Sonodynamic action of curcumin on foodborne bacteria Bacillus cereus and Escherichia coli

Ultrasonics

Volumn 62, Issue , 2015, Pages 75-79

  Wang, Xinna ^a   Ip, Margaret ^b   Leung, Albert Wingnang ^a   Yang, Zhengrong ^c   Wang, Pan ^a   Zhang, Baoting ^a   Ip, Siupo ^a   Xu, Chuanshan ^a,d  

^a Prince of Wales Hospital   (Hong Kong)

^b CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

^c Shenzhen Center of Disease Control and Prevention   (China)

^d CHINESE UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Curcumin; Foodborne bacteria; Sonodynamic antibacterial chemotherapy; Sonodynamic inactivation

Indexed keywords

BACILLUS CEREUS; BACTERIA; BACTERIOLOGY; CHEMOTHERAPY; CHROMOSOMES; ESCHERICHIA COLI; ULTRASONICS;

ANTI-BACTERIAL ACTIVITY; ANTIBACTERIAL EFFICACY; BACTERIAL CONTAMINATION; CURCUMIN; ESCHERICHIA COLI (E. COLI); FOOD-BORNE BACTERIA; SONODYNAMIC INACTIVATION; ULTRASOUND SONICATIONS;

FOOD MICROBIOLOGY;

ANTIINFECTIVE AGENT; BACTERIAL DNA; CURCUMIN;

ANOXIA; BACILLUS CEREUS; BACTERIAL COUNT; DNA FRAGMENTATION; DRUG EFFECTS; ESCHERICHIA COLI; FOOD CONTROL; ULTRASOUND;

ANOXIA; ANTI-BACTERIAL AGENTS; BACILLUS CEREUS; COLONY COUNT, MICROBIAL; CURCUMIN; DNA FRAGMENTATION; DNA, BACTERIAL; ESCHERICHIA COLI; FOOD MICROBIOLOGY; SONICATION;

EID: 84937524140     PISSN: 0041624X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.ultras.2015.05.003     Document Type: Article

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