A new strategy for improvement of tamarind seed based chicken diet after microbial detannification and assessment of its safety aspects

Acta Biologica Szegediensis

Volumn 59, Issue 1, 2015, Pages 1-9

  Jana, Arijit ^a   Adak, Atanu ^a   Halder, Suman Kumar ^a   Das, Arpan ^a   Paul, Tanmay ^a   Mondal, Keshab Chandra ^a   Das Mohapatra, Pradeep Kumar ^a  

^a VIDYASAGAR UNIVERSITY   (India)

Author keywords

Carcass and blood components; Detannification; Microbial ecology; Poultry chicken; Tamarind seed

Indexed keywords

ALBUMIN; PROTEIN; TANNASE; TANNIN;

ALBUMIN BLOOD LEVEL; ANIMAL EXPERIMENT; ARTICLE; BACILLUS SUBTILIS; CHICKEN MODEL; CLOSTRIDIUM PERFRINGENS; COMPARATIVE STUDY; CONTROLLED STUDY; DETANNIFICATION; DIET; ENZYME SYNTHESIS; ESCHERICHIA COLI; FERMENTATION; HEMATOLOGICAL PARAMETERS; MALE; MICROBIOLOGICAL PHENOMENA AND FUNCTIONS; NONHUMAN; PATHOGEN LOAD; PHYSICAL PARAMETERS; PLANT SEED; POULTRY; PROTEIN BLOOD LEVEL; RISK ASSESSMENT; TAMARIND; YEAST;

BACILLUS SUBTILIS; CLOSTRIDIUM PERFRINGENS; ESCHERICHIA COLI; TAMARINDUS INDICA;

EID: 84937428227     PISSN: 1588385X     EISSN: 15884082     Source Type: Journal    
DOI: None     Document Type: Article

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