The association of dairy intake with metabolic syndrome and its components in adolescents: Tehran lipid and glucose study

International Journal of Endocrinology and Metabolism

Volumn 13, Issue 3, 2015, Pages

  Mohammadi, Shirin Ghotboddin ^a   Mirmiran, Parvin ^b   Bahadoran, Zahra ^a   Mehrabi, Yadollah ^c   Azizi, Fereidoun ^a  

^a SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^b National Nutrition and Food Technology Research Institute Tehran   (Iran)

^c SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Adolescent; Dairy products; Dislypidemia; Hypertension; Obesity

Indexed keywords

CALCIUM; CHOLESTEROL; FAT; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; PHOSPHORUS; SATURATED FATTY ACID; YOGHURT;

ADOLESCENT; ADULT; ANTHROPOMETRY; ARTICLE; BLOOD PRESSURE; CHEESE; CHILD; CROSS-SECTIONAL STUDY; DAIRY PRODUCT; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; IRAN; MAJOR CLINICAL STUDY; MALE; METABOLIC SYNDROME X; MILK; PREVALENCE; PROTEIN INTAKE; RISK FACTOR; SCHOOL CHILD; WAIST CIRCUMFERENCE;

EID: 84937047322     PISSN: 1726913X     EISSN: 17269148     Source Type: Journal    
DOI: 10.5812/ijem.25201v2     Document Type: Article

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