Diet quality and markers for human health in rice eaters versus non-rice eaters: An analysis of the US National Health and Nutrition Examination Survey, 1999-2004

Nutrition Today

Volumn 45, Issue 6, 2010, Pages 262-272

  Fulgoni, Victor L ^a   Fulgoni, Sally A ^a   Upton, Julie L ^b   Moon, Maggie ^b  

^a Nutrition Impact LLC   (United States)

^b USA Rice Federation   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 78650156391     PISSN: 0029666X     EISSN: 15389839     Source Type: Journal    
DOI: 10.1097/NT.0b013e3181fd4f29     Document Type: Article

References (6)

1. US Department of Agriculture, Economics Research Service (USDA-ERS). Rice Situation and Outlook Yearbook. RCS-2004. 2004. http://usda.mannlib.cornell. edu/usda/ers/ RCS-yearbook//2000s/2004/RCS-yearbook-11-30-2004.txt. Accessed January 2, 2008.
2. US Department of Agriculture, Economics Research Service (USDA-ERS). Briefing: Rice. RCS-2007. 2007. http:// www.ers.usda.gov/Briefing/Rice/. Accessed January 2, 2008.
3. Batres-Marquez SP, Jensen HH. Rice consumption in the United States: New evidence from food consumption surveys. J Am Diet Assoc. 2009;109:1719-1727.
4. Cook NR, Obarzanek E, Cutler JA, et al. Joint effects of sodium and potassium intake on subsequent cardiovascular disease: The Trials of Hypertension Prevention Follow-up Study. Arch Intern Med. 2009;169(1):32-40.
5. Houston MC, Harper KJ. Potassium, magnesium, and calcium: Their role in both the cause and treatment of hypertension. J Clin Hypertens. 2008;10(7 suppl 2):3-11.
6. US Department of Agriculture. Dietary Guidelines for Americans. 2005 ed. 2005.