Chemical and physical characterization of galactomannan extracted from guar cultivars (Cyamopsis tetragonolobus L.)

Industrial Crops and Products

Volumn 74, Issue , 2015, Pages 388-396

  Liyanage, Sumedha ^a   Abidi, Noureddine ^a   Auld, Dick ^a   Moussa, Hanna ^b  

^a TEXAS TECH UNIVERSITY   (United States)

^b Department of Electrical and Computer Engineering   (United States)

Author keywords

Cultivar; Galactomannan; Guar gum; Heteropolysaccharide; Purification

Indexed keywords

CHEMICAL ANALYSIS; CHEMICAL STABILITY; CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDRAULIC FRACTURING; LIQUID CHROMATOGRAPHY; PURIFICATION; SCANNING ELECTRON MICROSCOPY; THERMOGRAVIMETRIC ANALYSIS; X RAY DIFFRACTION ANALYSIS;

CHEMICAL COMPOSITIONS; CULTIVAR; ETHANOL PRECIPITATION; GALACTOMANNANS; GUAR GUMS; HETEROPOLYSACCHARIDE; PHYSICAL AND CHEMICAL PROPERTIES; PHYSICAL CHARACTERIZATION;

FOURIER TRANSFORM INFRARED SPECTROSCOPY;

BIOCHEMICAL COMPOSITION; CHEMICAL ANALYSIS; CULTIVAR; LEGUME; MONOSACCHARIDE; MORPHOLOGY; PHYSICAL ANALYSIS; POLYSACCHARIDE; POTASSIUM CHLORIDE; PURIFICATION; SEED; SODIUM CHLORIDE;

TEXAS; UNITED STATES;

CYAMOPSIS; CYAMOPSIS TETRAGONOLOBA; LOTUS;

EID: 84936952437     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.05.013     Document Type: Article

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