-
1
-
-
73949136992
-
Microbiological quality and aflatoxinogenesis of Egyptian spices and medicinal plants
-
Abu-Dounia M.A. Microbiological quality and aflatoxinogenesis of Egyptian spices and medicinal plants. Glob. Vet. 2008, 2:175-181.
-
(2008)
Glob. Vet.
, vol.2
, pp. 175-181
-
-
Abu-Dounia, M.A.1
-
2
-
-
4143089392
-
Truffles decontamination treatment by ionizing radiation
-
Adamo M., Capitani D., Mannina L., Cristinzio M., Ragni P., Tata A. Truffles decontamination treatment by ionizing radiation. Radiat. Phys. Chem. 2004, 71:165-168.
-
(2004)
Radiat. Phys. Chem.
, vol.71
, pp. 165-168
-
-
Adamo, M.1
Capitani, D.2
Mannina, L.3
Cristinzio, M.4
Ragni, P.5
Tata, A.6
-
4
-
-
0032409949
-
Modification of dried basil (Ocinum basilicum) leaf oil by gamma and microwave irradiation
-
Antonelli A., Fabrri C., Boselli E. Modification of dried basil (Ocinum basilicum) leaf oil by gamma and microwave irradiation. Food Chem. 1998, 63:485-489.
-
(1998)
Food Chem.
, vol.63
, pp. 485-489
-
-
Antonelli, A.1
Fabrri, C.2
Boselli, E.3
-
5
-
-
0030042163
-
Pathogenis microorganisms associated with fresh product
-
Beuchat L.R. Pathogenis microorganisms associated with fresh product. J. Food Prot. 1996, 59(2):204-216.
-
(1996)
J. Food Prot.
, vol.59
, Issue.2
, pp. 204-216
-
-
Beuchat, L.R.1
-
6
-
-
3042838374
-
Essential oils: their antibacterial properties and potential applications in foods-a review
-
Burt S. Essential oils: their antibacterial properties and potential applications in foods-a review. Int. J. Food Microbiol. 2004, 94:223-253.
-
(2004)
Int. J. Food Microbiol.
, vol.94
, pp. 223-253
-
-
Burt, S.1
-
7
-
-
0034105861
-
Effect of gamma irradiation on the volatile constituents of turmeric (Curcuma longa)
-
Chatterjee S., Variyar P.S., Ghalop A.S., Padwal-Desai S.R., Bonjorwar D.R. Effect of gamma irradiation on the volatile constituents of turmeric (Curcuma longa). Food Res. Int. 2000, 33:103-106.
-
(2000)
Food Res. Int.
, vol.33
, pp. 103-106
-
-
Chatterjee, S.1
Variyar, P.S.2
Ghalop, A.S.3
Padwal-Desai, S.R.4
Bonjorwar, D.R.5
-
8
-
-
43049178213
-
The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients
-
Gutierrez J., Barry-Ryan C., Bourke P. The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients. Int. J. Food Microbiol. 2008, 124(1):91-97.
-
(2008)
Int. J. Food Microbiol.
, vol.124
, Issue.1
, pp. 91-97
-
-
Gutierrez, J.1
Barry-Ryan, C.2
Bourke, P.3
-
9
-
-
34547817753
-
Effect of gamma and e-Beam radiation on the essential oils of Thymus vulgaris thymoliferum, Eucalyptus radiate, and Lavandula angustifolia
-
Haddad M., Herent M.F., Tilquin B., Quetin-Leclercq J. Effect of gamma and e-Beam radiation on the essential oils of Thymus vulgaris thymoliferum, Eucalyptus radiate, and Lavandula angustifolia. J. Agric. Food Chem. 2007, 55:6082-6086.
-
(2007)
J. Agric. Food Chem.
, vol.55
, pp. 6082-6086
-
-
Haddad, M.1
Herent, M.F.2
Tilquin, B.3
Quetin-Leclercq, J.4
-
10
-
-
54049146253
-
Inactivation of Enterobacter sakazakkii, Bacillus cereus and Salmonella typhimurium in powdered weaning food by electron-beam irradiation
-
Hong Y.H., Park J.Y., Park J.H., Chung M.S., Kwon K.S., Chung K. Inactivation of Enterobacter sakazakkii, Bacillus cereus and Salmonella typhimurium in powdered weaning food by electron-beam irradiation. Radiat. Phys. Chem. 2008, 77:1097-1100.
-
(2008)
Radiat. Phys. Chem.
, vol.77
, pp. 1097-1100
-
-
Hong, Y.H.1
Park, J.Y.2
Park, J.H.3
Chung, M.S.4
Kwon, K.S.5
Chung, K.6
-
11
-
-
84859704069
-
Microbial load on medicinal plant sold in mini markets, Nigeria
-
Idu M., Omonigho S.M., Igeleke S.E., Oronsaye F.E., Orhue E.S. Microbial load on medicinal plant sold in mini markets, Nigeria. Indian J. Tradit. Knowl. 2008, 7:669-672.
-
(2008)
Indian J. Tradit. Knowl.
, vol.7
, pp. 669-672
-
-
Idu, M.1
Omonigho, S.M.2
Igeleke, S.E.3
Oronsaye, F.E.4
Orhue, E.S.5
-
12
-
-
84859702770
-
Evaluation of microbial loads, physical characteristics, chemical constituents and biological properties of radiation processed Fagonia arabica
-
Khattak K.F. Evaluation of microbial loads, physical characteristics, chemical constituents and biological properties of radiation processed Fagonia arabica. Radiat. Phys. Chem. 2012, 81:679-685.
-
(2012)
Radiat. Phys. Chem.
, vol.81
, pp. 679-685
-
-
Khattak, K.F.1
-
13
-
-
43449092227
-
Effect of gamma irradiation on the extraction yield, total phenolic content and free radical-scavenging activity of Nigella sativa seed
-
Khattak K.F., Simpson T.J., Ihsanullah Effect of gamma irradiation on the extraction yield, total phenolic content and free radical-scavenging activity of Nigella sativa seed. Food Chem. 2008, 110:967-972.
-
(2008)
Food Chem.
, vol.110
, pp. 967-972
-
-
Khattak, K.F.1
Simpson, T.J.2
Ihsanullah3
-
14
-
-
74649087333
-
Effect of gamma irradiation on the antimicrobial and free radical scavenging activities of Glycyrrhiza glabra root
-
Khattak K.F., Simpson T.J. Effect of gamma irradiation on the antimicrobial and free radical scavenging activities of Glycyrrhiza glabra root. Radiat. Phys. Chem. 2010, 79:507-512.
-
(2010)
Radiat. Phys. Chem.
, vol.79
, pp. 507-512
-
-
Khattak, K.F.1
Simpson, T.J.2
-
15
-
-
58349086937
-
Status of food irradiation in the world
-
Kume T., Furata M., Todoriki S., Uenoyama N., Kobayashi Y. Status of food irradiation in the world. Radiat. Phys. Chem. 2009, 78(3):222-226.
-
(2009)
Radiat. Phys. Chem.
, vol.78
, Issue.3
, pp. 222-226
-
-
Kume, T.1
Furata, M.2
Todoriki, S.3
Uenoyama, N.4
Kobayashi, Y.5
-
16
-
-
0033878294
-
Combined industrial process with irradiation to assure innocuity and preservation of food products - a rewiew
-
Lacroix M., Ouattara B. Combined industrial process with irradiation to assure innocuity and preservation of food products - a rewiew. Food Res. Int. 2000, 33:719-724.
-
(2000)
Food Res. Int.
, vol.33
, pp. 719-724
-
-
Lacroix, M.1
Ouattara, B.2
-
17
-
-
0035601488
-
Effect of microwave heating and gamma irradiation on microbiological quality of spices and herbs
-
Legnani P.P., Leoni E., Righi F., Zarabini L.A. Effect of microwave heating and gamma irradiation on microbiological quality of spices and herbs. Ital. J. Food Sci. 2001, 3:337-345.
-
(2001)
Ital. J. Food Sci.
, vol.3
, pp. 337-345
-
-
Legnani, P.P.1
Leoni, E.2
Righi, F.3
Zarabini, L.A.4
-
18
-
-
84936822060
-
Role of irradiation to facilitate international trade in pepper
-
21-25 May, London, UK
-
Loaharanu, P., 1990. Role of irradiation to facilitate international trade in pepper. In: Paper presented at the 15th Peppertech and 2nd Pepperexim Meeting Convened by the International Pepper community (IPC),21-25 May, London, UK, p. 19.
-
(1990)
Paper presented at the 15th Peppertech and 2nd Pepperexim Meeting Convened by the International Pepper community (IPC)
, pp. 19
-
-
Loaharanu, P.1
-
19
-
-
79251643645
-
Microbial decontamination by low dose gamma irradiation and its impact on the physico-chemical quality of peppermint (Mentha piperita)
-
Machhour H., El Hadrami I., Imziln B., Mouhib M., Mahrouz M. Microbial decontamination by low dose gamma irradiation and its impact on the physico-chemical quality of peppermint (Mentha piperita). Radiat. Phys. Chem. 2011, 80:604-607.
-
(2011)
Radiat. Phys. Chem.
, vol.80
, pp. 604-607
-
-
Machhour, H.1
El Hadrami, I.2
Imziln, B.3
Mouhib, M.4
Mahrouz, M.5
-
20
-
-
84936774236
-
Décontamination de la menthe poivrée par un traitement combiné thermochimique
-
Machhour H., Mahrouz M., Imziln B., Hadra I., Idliman A. Décontamination de la menthe poivrée par un traitement combiné thermochimique. Rev. des énerg. renouv. 2008, 203-206.
-
(2008)
Rev. des énerg. renouv.
, pp. 203-206
-
-
Machhour, H.1
Mahrouz, M.2
Imziln, B.3
Hadra, I.4
Idliman, A.5
-
22
-
-
0034000096
-
Effect of gamma irradiation on phenolic compounds and phenylalanine ammonia-lyase activity during storage in relation to peel injury from peel of Citrus clementina Hort. Ex. Tanaka
-
Oufedjikh H., Mahrouz M., Aliot M.J., Lacroix M. Effect of gamma irradiation on phenolic compounds and phenylalanine ammonia-lyase activity during storage in relation to peel injury from peel of Citrus clementina Hort. Ex. Tanaka. J. Agric. Food Chem. 2000, 48(2):559-565.
-
(2000)
J. Agric. Food Chem.
, vol.48
, Issue.2
, pp. 559-565
-
-
Oufedjikh, H.1
Mahrouz, M.2
Aliot, M.J.3
Lacroix, M.4
-
23
-
-
78650197875
-
Retention of antioxydant activity in gamma irradiated argentinian sage and oregano
-
Pérez M.B., Banek S.A., Croci C.A. Retention of antioxydant activity in gamma irradiated argentinian sage and oregano. Food Chem. 2011, 126:121-126.
-
(2011)
Food Chem.
, vol.126
, pp. 121-126
-
-
Pérez, M.B.1
Banek, S.A.2
Croci, C.A.3
-
24
-
-
34247534883
-
Radiation-induced enhancement of antioxydant activity in extracts of rosemary (Rosmarinus officinalis L.)
-
Pérez M.B., Calderon N.L., Croci C.A. Radiation-induced enhancement of antioxydant activity in extracts of rosemary (Rosmarinus officinalis L.). Food Chem. 2007, 104:585-592.
-
(2007)
Food Chem.
, vol.104
, pp. 585-592
-
-
Pérez, M.B.1
Calderon, N.L.2
Croci, C.A.3
-
25
-
-
20444468529
-
Gamma-ray sanitization of Argentinian dehydrated garlic (Allium sativum L) and onion (Allium cepa L) products
-
Pezzutti A., Marucci P.L., Sica M.G., Matzkin M.R., Croci C.A. Gamma-ray sanitization of Argentinian dehydrated garlic (Allium sativum L) and onion (Allium cepa L) products. Food Res. Int. 2005, 38(7):797-802.
-
(2005)
Food Res. Int.
, vol.38
, Issue.7
, pp. 797-802
-
-
Pezzutti, A.1
Marucci, P.L.2
Sica, M.G.3
Matzkin, M.R.4
Croci, C.A.5
-
26
-
-
0141798865
-
Nonthermal preservation of foods using combined processing techniques
-
Raso J., Barbosa-Canovas G.V. Nonthermal preservation of foods using combined processing techniques. Crit. Rev. Food Sci. Nutr. 2003, 43(3):265-285.
-
(2003)
Crit. Rev. Food Sci. Nutr.
, vol.43
, Issue.3
, pp. 265-285
-
-
Raso, J.1
Barbosa-Canovas, G.V.2
-
27
-
-
34548550182
-
Effects of gamma irradiation on the yields of volatile extracts of Angelica gigas Nakai
-
Seo H.Y., Kim J.H., Song H.P., Kim D.H., Byun M.W., Kwon J.H., Kim K.S. Effects of gamma irradiation on the yields of volatile extracts of Angelica gigas Nakai. Radiat. Phys. Chem. 2007, 76:1869-1874.
-
(2007)
Radiat. Phys. Chem.
, vol.76
, pp. 1869-1874
-
-
Seo, H.Y.1
Kim, J.H.2
Song, H.P.3
Kim, D.H.4
Byun, M.W.5
Kwon, J.H.6
Kim, K.S.7
-
28
-
-
0030866557
-
Effect of gamma irradiation on the volatile oil constituents of fresh ginger (Zingeber officinalis) rhizome
-
Variyar P.S., Gholap A.S., Thomas P. Effect of gamma irradiation on the volatile oil constituents of fresh ginger (Zingeber officinalis) rhizome. Food Res. Int. 1997, 30:41-43.
-
(1997)
Food Res. Int.
, vol.30
, pp. 41-43
-
-
Variyar, P.S.1
Gholap, A.S.2
Thomas, P.3
|