Rapid isolation method for preparation of immuno-stimulating rhamnogalacturonans in citrus peels

Korean Journal of Food Science and Technology

Volumn 47, Issue 3, 2015, Pages 286-292

  Lee, Sue Jung ^a   Hong, Hee Do ^b   Shin, Kwang Soon ^a  

^a Kyonggi University   (South Korea)

^b Korea Food Research Institute   (South Korea)

Author keywords

Citrus peels; Immuno stimulation; Isolation method; Pectin; Rhamnogalacturonan I; Rhamnogalacturonan II

Indexed keywords

CITRUS;

EID: 84936741756     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: 10.9721/KJFST.2015.47.3.286     Document Type: Article

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