Youth peers put the "invent" into NutriBee's online intervention

Nutrition Journal

Volumn 14, Issue 1, 2015, Pages

  Kohlstadt, Ingrid C ^a   Anderson Steeves, Elizabeth T ^a,b   Rice, Kerry ^c   Gittelsohn, Joel ^a   Summerfield, Liane M ^d   Gadhoke, Preety ^e  

^a JOHNS HOPKINS BLOOMBERG SCHOOL OF PUBLIC HEALTH   (United States)

^b UNIVERSITY OF WISCONSIN MILWAUKEE   (United States)

^c BOISE STATE UNIVERSITY   (United States)

^d MARYMOUNT UNIVERSITY   (United States)

^e ST JOHN'S UNIVERSITY   (United States)

Author keywords

Adolescents; Attitude to health; Chemosensory perception; Diffusion of Innovations; Food preferences; Institute of Medicine; Nutrition; Peer group; Service learning

Indexed keywords

ADOLESCENT; ADULT; ARTICLE; CAREER; CURRICULUM; HEALTH BEHAVIOR; HUMAN; LEADERSHIP; NUTRIBEE; NUTRITION; ONLINE SYSTEM; PEER GROUP; SOCIAL MEDIA; CHILD; EDUCATION; FEEDING BEHAVIOR; HEALTH EDUCATION; INTERNET; NUTRITIONAL SCIENCE; ORGANIZATION; SOCIAL ENVIRONMENT; SOCIAL SUPPORT; UNITED STATES;

ADOLESCENT; CHILD; FEEDING BEHAVIOR; HEALTH BEHAVIOR; HEALTH EDUCATION; HUMANS; INTERNET; NATIONAL ACADEMIES OF SCIENCE, ENGINEERING, AND MEDICINE (U.S.) HEALTH AND MEDICINE DIVISION; NUTRITIONAL SCIENCES; PEER GROUP; SOCIAL ENVIRONMENT; SOCIAL SUPPORT; UNITED STATES;

EID: 84935899768     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/s12937-015-0031-2     Document Type: Article

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