Adolescent health and nutrition: A survey of perceived knowledge and skill competencies and training interests among dietitians working with youth

Journal of the American Dietetic Association

Volumn 100, Issue 3, 2000, Pages 362-364

  Story, Mary ^a   Neumark Sztainer, Dianne ^a   Ireland, Margorie ^a   Evans, Theora ^b  

^a UNIVERSITY OF MINNESOTA   (United States)

^b UNIVERSITY OF TENNESSEE HEALTH SCIENCE CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADOLESCENT; ARTICLE; ATTITUDE TO HEALTH; CHILD HEALTH CARE; CHILD NUTRITION; CLINICAL COMPETENCE; CONTINUING EDUCATION; DIETETICS; EDUCATION; HUMAN; STANDARD;

ADOLESCENT; ADOLESCENT HEALTH SERVICES; ADOLESCENT NUTRITION PHYSIOLOGY; CLINICAL COMPETENCE; DIETETICS; EDUCATION, CONTINUING; HEALTH KNOWLEDGE, ATTITUDES, PRACTICE; HUMANS;

EID: 0034145135     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(00)00110-3     Document Type: Article

References (8)

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3. Healthy People 2000: National Health Promotion and Disease Prevention Objectives. Washington, DC: US Dept of Health and Human Services; 1991. DHS (PHS) publication 91-50213.
4. Irwin CE Jr, Igra V, Eyre S, Millstein S. Risktaking behavior in adolescents: the paradigm. Ann NY Acad Sci. 1997;817:1-35.
5. Levenberg PB, Elster AB. Guidelines for Adolescent Preventive Services (GAPS): Clinical Evaluation and Management Handbook. Chicago, III: American Medical Association, Dept of Adolescent Health; 1995.
6. Story M, Blum RW. Adolescent nutrition: self-perceived deficiencies and needs of practitioners working with youth. J Am Diet Assoc. 1988;88:591-594.
7. Blum RW, Bearinger LH. Knowledge and attitudes of health professionals toward adolescent health care. J Adolesc Health Care. 1990; 11 (4): 289-294.
8. Brindis CD, Irwin CE, Ozer EM, Handley M, Knopf DK, Millstein SG. Improving Adolescent Health: An Analysis and Synthesis of Health Policy Recommendation. San Francisco, Calif: National Adolescent Health Information Center; 1997.