Structure-Activity Relationships of Antimicrobial Gallic Acid Derivatives from Pomegranate and Acacia Fruit Extracts against Potato Bacterial Wilt Pathogen

Chemistry and Biodiversity

Volumn 12, Issue 6, 2015, Pages 955-962

  Farag, Mohamed A ^a,b   Al Mahdy, Dalia A ^a   Salaheldine, Riham ^a   Fahmy, Sherifa ^a   Yassin, Aymen ^a   Porzel, Andrea ^b   Brandt, Wolfgang ^a  

^a CAIRO UNIVERSITY   (Egypt)

^b LEIBNIZ INSTITUTE OF PLANT BIOCHEMISTRY   (Germany)

Author keywords

Acacia arabica; Punica granatum; Ralstonia solanacearum; Structure activity relationships (SAR)

Indexed keywords

2,3 DIHYDROXYBENZOIC ACID; 2,3,4 TRIHYDROXYBENZOIC ACID; 3 HYDROXYBENZOIC ACID; 3,4,5 TRIMETHOXYBENZOIC ACID; 3,5 DIHYDROXY 4 METHOXYBENZOIC ACID; ACACIA FRUIT EXTRACT; AMPICILLIN; ANISIC ACID; BACTERICIDE; BENZOIC ACID; CATECHIN; EPICATECHIN; GALLIC ACID; GALLIC ACID DERIVATIVE; PLANT EXTRACT; POMEGRANATE EXTRACT; PROTOCATECHUIC ACID; PYROGALLOL; SYRINGIC ACID; UNCLASSIFIED DRUG; VANILLIC ACID; ANTIINFECTIVE AGENT;

ACACIA; ARTICLE; BACTERIAL WILT; BACTERICIDAL ACTIVITY; CARBON NUCLEAR MAGNETIC RESONANCE; CONTROLLED STUDY; DRUG SCREENING; FRUIT; GROWTH INHIBITION; IN VITRO STUDY; INHIBITION ZONE; MICROTITER PLATE ASSAY; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; POMEGRANATE; POTATO; PROTON NUCLEAR MAGNETIC RESONANCE; RALSTONIA SOLANACEARUM; STRUCTURE ACTIVITY RELATION; CHEMICAL STRUCTURE; CHEMISTRY; DRUG EFFECTS; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; LYTHRACEAE; MICROBIAL SENSITIVITY TEST;

ACACIA; ACACIA NILOTICA; BACTERIA (MICROORGANISMS); LYCOPERSICON ESCULENTUM; LYTHRACEAE; PUNICA GRANATUM; RALSTONIA SOLANACEARUM; SOLANUM MELONGENA; SOLANUM TUBEROSUM;

ACACIA; ANTI-BACTERIAL AGENTS; FRUIT; GALLIC ACID; MICROBIAL SENSITIVITY TESTS; MOLECULAR STRUCTURE; PLANT EXTRACTS; PUNICACEAE; RALSTONIA SOLANACEARUM; STRUCTURE-ACTIVITY RELATIONSHIP;

EID: 84935872691     PISSN: 16121872     EISSN: 16121880     Source Type: Journal    
DOI: 10.1002/cbdv.201400194     Document Type: Article

References (23)

1. S. S. Kabeil, S. M. Lashin, M. H. El-Masry, M. A. El-Saadani, M. M. Abd-Elgawad, A. M. Aboul-Einea, Am.-Eurasian J. Agric. Environ. Sci. 2008, 4, 44.
2. I. Fock, C. Collonnier, J. Luisetti, A. Purwito, V. Souvannavong, F. Vedel, A. Servaes, A. Ambroise, H. Kodja, G. Ducreux, D. Sihachakr, Plant Physiol. Biochem. 2001, 39, 899.
3. W. S. Habashy, F. G. Fawzi, T. M. El-Husseiny, N. A. Neweigy, Egypt. J. Agric. Res. 1993, 71, 401.
4. P. M. Pradhanang, P. Ji, M. T. Momol, S. M. Olson, J. L. Mayfield, J. B. Jones, Plant Dis. 2005, 89, 989.
5. S. Murakoshi, M. Takahashi, Bull. Kanagawa Hort. Exp. Sta. 1984, 31, 50.
6. R. A. Dixon, Nature 2001, 411, 843.
7. M. L. Paret, R. Cabos, B. A. Kratky, A. M. Alvarez, Plant Dis. 2010, 94, 521.
8. P. M. Pradhanang, M. T. Momol, S. M. Olsen, J. B. Jones, Plant Dis. 2003, 87, 423.
9. P. Ji, M. T. Momol, S. M. Olsen, P. M. Pradhanang, J. B. Jones, Plant Dis. 2005, 89, 497.
10. S. S. Dahham, M. N. Ali, H. Tabassum, M. Khan, Am.-Eurasian J. Agric. Environ. Sci. 2010, 9, 273.
11. D. Heber, N. R. Schulman, P. N. Seeram, 'Pomegranates: Ancient Roots to Modern Medicine', Boca Raton, Florida, US, CRC Press, 2006.
12. M. A. E. Hassan, M. F. F. Bereika, H. I. G. Abo-Elnaga, M. A. A. Sallam, Plant Pathol. J. 2009, 25, 352.
13. M. M. Salem, F. H. Davidorf, M. H. Abdel-Rahman, Fitoterapia 2011, 82, 1279.
14. G. Saxena, A. R. McCutcheon, S. Farmer, G. H. N. Towers, R. E. W. Hancock, J. Ethnopharmacol. 1994, 42, 95.
15. O. A. Eldahshan, Curr. Res. J. Biol. Sci. 2011, 3, 52.
16. Q. Kanwal, I. Hussain, H. L. Siddiqui, A. Javaid, J. Serb. Chem. Soc. 2009, 74, 1389.
17. J. S. Dambolena, A. G. Lõpez, J. M. Meriles, H. R. Rubenstein, J. A. Zygadlo, Food Control 2012, 28, 163.
18. M. Gutiérrez-Larraínzar, J. Rúa, I. Caro, C. deCastro, D. deArriaga, M. García-Armesto, P. delValle, Food Control 2012, 26, 555.
19. M. Gutiérrez-Larraínzar, J. Rúa, D. deArriaga, P. delValle, M. García-Armesto, Food Control 2013, 30, 393.
20. O. Kayser, H. Kolodziej, Planta Med. 1997, 63, 508.
21. M. Friedman, P. R. Henika, R. E. Mandrell, J. Food Prot. 2003, 66, 1811.
22. J. H. Jorgenson, J. D. Turnidge, J. A. Washington, 'Antibacterial susceptibility tests: dilution and disc diffusion method', in 'Manual of Clinical Microbiology', Eds. P.R. Murray, E.J. Baron, M.A. Pfaller, F.C. Tenover, R.H. Yolken, 7th Edn., Washington DC, ASM Press, 1999, pp.1526-1543.
23. Clinical and Laboratory Standards Institute, 'Performance Standards for Antimicrobial Susceptibility Testing; Seventeenth Informational Supplement', CLSI Document M100-S17, Pennsylvania, USA, 2007.