Allium sativum produces terpenes with fungistatic properties in response to infection with Sclerotium cepivorum

Phytochemistry

Volumn 115, Issue 1, 2015, Pages 152-160

  Pontin, Mariela ^a,b   Bottini, Rubén ^b   Burba, José Luis ^a   Piccoli, Patricia ^b  

^a INSTITUTO NACIONAL DE TECNOLOGÍA AGROPECUARIA INTA   (Argentina)

^b Inst de Biologia Agricola de Mendoza Consejo Nacional de Investigaciones Cientificas y Tecnicas   (Argentina)

Author keywords

Allium sativum; Amaryllidaceae; Antifungal activity; Garlic; Hyphal morphology; Sclerotium cepivorum; Terpenes; White Rot disease

Indexed keywords

ALLIUM; ALLIUM SATIVUM; AMARYLLIDACEAE; FUNGI; SCLEROTIUM CEPIVORUM;

ALPHA-PINENE; ANTIFUNGAL AGENT; CINEOLE; CYCLOHEXANOL DERIVATIVE; CYCLOHEXENE DERIVATIVE; GAMMA-TERPINENE; LIMONENE; NEROLIDOL; SESQUITERPENE; TERPENE; TERPINOLENE;

ASCOMYCETES; BASIDIOMYCETES; CHEMISTRY; DRUG EFFECTS; GARLIC; MASS FRAGMENTOGRAPHY; PATHOGENICITY; PLANT LEAF; PLANT ROOT;

ANTIFUNGAL AGENTS; ASCOMYCOTA; BASIDIOMYCOTA; CYCLOHEXANOLS; CYCLOHEXENES; GARLIC; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; MONOTERPENES; PLANT LEAVES; PLANT ROOTS; SESQUITERPENES; TERPENES;

EID: 84935032024     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2015.02.003     Document Type: Article

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