Application of thymol and iprodione to control garlic white rot (Sclerotium cepivorum) and its effect on soil microbial communities

World Journal of Microbiology and Biotechnology

Volumn 26, Issue 1, 2010, Pages 161-170

  Miñambres, Guadalupe G ^a   Conles, Martha Y ^a   Lucini, Enrique I ^a   Verdenelli, Romina A ^a   Meriles, José M ^a   Zygadlo, Julio A ^a  

^a UNIVERSIDAD NACIONAL DE CÓRDOBA   (Argentina)

Author keywords

Argentina; Garlic white rot; Iprodione; Soil microbial communities; Thymol

Indexed keywords

ARGENTINA; BIOCIDE TREATMENT; CYCLOPROPYL; FLUORESCEIN DIACETATE; FUNGAL BIOMASS; GRAM-NEGATIVE BACTERIA; GREENHOUSE CONDITIONS; MONOTERPENES; PHOSPHOLIPID FATTY ACIDS; REDUCED SOILS; SOIL BACTERIAL COMMUNITY; SOIL MICROBIAL ACTIVITIES; SOIL MICROBIAL COMMUNITY; SOIL MICROBIAL COMMUNITY STRUCTURE; SOIL MICROFLORA; WHITE ROT;

ACIDS; BACTERIA; BACTERIOLOGY; BIOCIDES; FATTY ACIDS; GREENHOUSE EFFECT; PHOSPHOLIPIDS; SOCIAL SCIENCES; SOILS;

PHENOLS;

ALLIUM SATIVUM; BACTERIA (MICROORGANISMS); NEGIBACTERIA; SCLEROTIUM CEPIVORUM;

EID: 77951099842     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-009-0155-7     Document Type: Article

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