Changes in phenolic compounds and antioxidant activity of sour-sweet pomegranates cv. 'Hicaznar' during long-term storage under modified atmosphere packaging

Postharvest Biology and Technology

Volumn 109, Issue , 2015, Pages 30-39

  Selcuk, Nurten ^a   Erkan, Mustafa ^a  

^a AKDENIZ UNIVERSITY   (Turkey)

Author keywords

Antioxidant activity; Modified atmosphere packaging; Organic acids; Phenolic compounds; Punica granatum; Storage

Indexed keywords

LYTHRACEAE; PUNICA GRANATUM;

EID: 84934943212     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2015.05.018     Document Type: Article

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