Influence of fruit traits on oviposition preference of the olive fly, Bactrocera oleae (Rossi) (Diptera: Tephritidae), on three Portuguese olive varieties (Cobrançosa, Madural and Verdeal Transmontana)

Scientia Horticulturae

Volumn 145, Issue , 2012, Pages 127-135

  Gonçalves, Maria Fátima ^a   Malheiro, Ricardo ^b,c   Casal, Susana ^c   Torres, Laura ^a   Pereira, José Alberto ^b  

^a UNIVERSITY OF TRÁS OS MONTES AND ALTO DOURO   (Portugal)

^b INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^c UNIVERSITY OF PORTO   (Portugal)

Author keywords

Bactrocera oleae; Chemical parameters; Oviposition preference; Physical parameters; Variety susceptibility

Indexed keywords

FLY; FRUIT; OVIPOSITION; PEST DAMAGE; PHYSICOCHEMICAL PROPERTY;

MEDITERRANEAN REGION;

BACTROCERA OLEAE; DIPTERA; OLEACEAE; TEPHRITIDAE;

EID: 84865326459     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2012.08.002     Document Type: Article

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