Prebiotics mitigate in vitro sulfur-containing odour generation in caecal content of pigs

Italian Journal of Animal Science

Volumn 14, Issue 1, 2015, Pages 132-137

  Deng, Yuan Fan ^a   Liao, Xin Wedi ^a,b   Wang, Yan ^a,b   Liang, Juan Boo ^a,c   Tufarelli, Vincenzo ^a,d  

^a SOUTH CHINA AGRICULTURAL UNIVERSITY   (China)

^b Guangdong Enterprise Lab of Healthy Animal Husbandry and Environment Control   (China)

^c UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^d UNIVERSITY OF BARI   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

SUIDAE;

EID: 84933034305     PISSN: 15944077     EISSN: None     Source Type: Journal    
DOI: 10.4081/ijas.2015.3762     Document Type: Article

References (26)

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