Effect of addition of Allium hookeri on the quality of fermented sausage with meat from sulfur fed pigs during ripening

Korean Journal for Food Science of Animal Resources

Volumn 34, Issue 3, 2014, Pages 263-272

  Song, Eun Yeong ^a   Pyun, Chang Won ^a   Hong, Go Eun ^a   Lim, Ki Won ^a   Lee, Chi Ho ^a  

^a Konkuk University   (South Korea)

Author keywords

Allium hookeri; Bioactive compound; Fermented sausage; Meat quality; Sulfur supplement

Indexed keywords

ALLIUM HOOKERI; ANIMALIA; SUIDAE;

EID: 84932178431     PISSN: 12258563     EISSN: 2234246X     Source Type: Journal    
DOI: 10.5851/kosfa.2014.34.3.263     Document Type: Article

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