Dietary intake of fish, polyunsaturated fatty acids, and survival after breast cancer: A population-based follow-up study on Long Island, New York

Cancer

Volumn 121, Issue 13, 2015, Pages 2244-2252

  Khankari, Nikhil K ^a   Bradshaw, Patrick T ^a   Steck, Susan E ^b   He, Ka ^c   Olshan, Andrew F ^a   Shen, Jing ^d   Ahn, Jiyoung ^e   Chen, Yu ^e   Ahsan, Habibul ^f   Terry, Mary Beth ^d   Teitelbaum, Susan L ^g   Neugut, Alfred I ^d   Santella, Regina M ^d   Gammon, Marilie D ^a  

^a University of North Carolina at Chapel Hill   (United States)

^b UNIVERSITY OF SOUTH CAROLINA   (United States)

^c INDIANA UNIVERSITY   (United States)

^d Och Spine at New York Presbyterian Hospitals   (United States)

^e NEW YORK UNIVERSITY   (United States)

^f UNIVERSITY OF CHICAGO   (United States)

^g MOUNT SINAI SCHOOL OF MEDICINE   (United States)

Author keywords

all cause mortality; breast cancer; polyunsaturated fatty acids PUFAs; survival

Indexed keywords

DOCOSAHEXAENOIC ACID; FATTY ACID DERIVATIVE; ICOSAPENTAENOIC ACID; POLYUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID; UNSATURATED FATTY ACID;

ADULT; AGED; ARTICLE; BREAST CANCER; CANCER DIAGNOSIS; CANCER MORTALITY; CANCER PROGNOSIS; CANCER SURVIVAL; COOKING; DIET THERAPY; FEMALE; FISH; FOLLOW UP; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; INTERVIEW; MAJOR CLINICAL STUDY; POPULATION RESEARCH; PRIMARY TUMOR; PRIORITY JOURNAL; RISK ASSESSMENT; RISK FACTOR; TUNA; UNITED STATES; VITAL STATISTICS; ANIMAL; BREAST NEOPLASMS; MORTALITY; NEW YORK; SEA FOOD; SURVIVAL ANALYSIS; TREATMENT OUTCOME;

ANIMALS; BREAST NEOPLASMS; FATTY ACIDS, OMEGA-3; FATTY ACIDS, UNSATURATED; FEMALE; FOLLOW-UP STUDIES; HUMANS; NEW YORK; SEAFOOD; SURVIVAL ANALYSIS; TREATMENT OUTCOME;

EID: 84931083698     PISSN: 0008543X     EISSN: 10970142     Source Type: Journal    
DOI: 10.1002/cncr.29329     Document Type: Article

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