Significant changes in dietary intake and supplement use after breast cancer diagnosis in a UK multicentre study

Breast Cancer Research and Treatment

Volumn 128, Issue 2, 2011, Pages 473-482

  Velentzis, Louiza S ^a   Keshtgar, Mohammed R ^c   Woodside, Jayne V ^d   Leathem, Anthony J ^b   Titcomb, Ann ^b   Perkins, Katherine Anne ^b   Mazurowska, Monika ^b   Anderson, Victoria ^b   Wardell, Kayleigh ^b   Cantwell, Marie M ^d  

^a CANCER RESEARCH DIVISION   (Australia)

^b UNIVERSITY COLLEGE LONDON   (United Kingdom)

^c ROYAL FREE HOSPITAL   (United Kingdom)

^d QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

Author keywords

Breast cancer; Dietary changes; Oestrogenic supplements; Supplements

Indexed keywords

ANTINEOPLASTIC AGENT; ASCORBIC ACID; CALCIUM; FISH OIL; GLUCOSAMINE; MINERAL; MULTIVITAMIN; PRIMROSE OIL;

ADULT; AGED; ALCOHOLIC BEVERAGE; ARTICLE; BREAST CANCER; BREAST SURGERY; CANCER HORMONE THERAPY; CANCER PATIENT; CANCER RADIOTHERAPY; COFFEE; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; FRUIT; GRAIN; HUMAN; MACRONUTRIENT; MAJOR CLINICAL STUDY; MINERAL INTAKE; PRIORITY JOURNAL; PROTEIN INTAKE; RED MEAT; UNITED KINGDOM; VEGETABLE; VITAMIN INTAKE;

AGED; BREAST NEOPLASMS; COHORT STUDIES; DIET; DIETARY SUPPLEMENTS; FEMALE; FOLLOW-UP STUDIES; GREAT BRITAIN; HEALTH PROMOTION; HUMANS; LIFE STYLE; MIDDLE AGED; PROGNOSIS; PROSPECTIVE STUDIES; QUESTIONNAIRES; SURVIVORS;

EID: 79959755188     PISSN: 01676806     EISSN: 15737217     Source Type: Journal    
DOI: 10.1007/s10549-010-1238-8     Document Type: Article

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