Microcystin-associated disinfection by-products: The real and non-negligible risk to drinking water subject to chlorination

Chemical Engineering Journal

Volumn 279, Issue , 2015, Pages 498-506

  Zong, Wansong ^a,b   Sun, Feng ^b,d   Pei, Haiyan ^b,c   Hu, Wenrong ^b,c   Pei, Ruoting ^e  

^a SHANDONG NORMAL UNIVERSITY   (China)

^b SHANDONG UNIVERSITY   (China)

^c Shandong Provincial Engineering Centre on Environmental Science and Technology   (China)

^d YANGZHOU UNIVERSITY   (China)

^e UNIVERSITY OF TEXAS AT SAN ANTONIO   (United States)

Author keywords

Chlorination; Disinfection by products; Drinking water; Microcystins

Indexed keywords

AMINO ACIDS; CHLORINATION; CHLORINE; DISINFECTION; POTABLE WATER; TOXIC MATERIALS; TOXICITY; WATER POLLUTION; WATER TREATMENT;

BIOLOGICAL TOXICITY; CHLORINATED DRINKING WATERS; CHLORINE CONCENTRATION; COMPREHENSIVE EVALUATION; DISINFECTION BY-PRODUCT; MICROCYSTINS; PROTEIN PHOSPHATASE-1; RESIDUAL CONCENTRATIONS;

WATER;

EID: 84930965631     PISSN: 13858947     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cej.2015.05.048     Document Type: Article

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