Diet and the anti-inflammatory effect of heat shock proteins

Endocrine, Metabolic and Immune Disorders - Drug Targets

Volumn 15, Issue 1, 2015, Pages 31-36

  van Eden, Willem ^a  

^a UTRECHT UNIVERSITY   (Netherlands)

Author keywords

Heat shock protein; Inflammation; Regulatory T cells; Stress protein; T cells

Indexed keywords

ARGININE; BUTYRIC ACID; CARVACROL; GLUTAMINE; HEAT SHOCK PROTEIN; HEAT SHOCK PROTEIN 27; HEAT SHOCK PROTEIN 70; HEAT SHOCK PROTEIN 72; PECTIN; QUERCETIN; TOLL LIKE RECEPTOR; ANTIINFLAMMATORY AGENT; TERPENE;

ANTIINFLAMMATORY ACTIVITY; ARTICLE; CD4+ CD25+ T LYMPHOCYTE; CELL ACTIVATION; CELL PROTECTION; DIET; ENTERITIS; EPITHELIUM; IMMUNE RESPONSE; IMMUNE SYSTEM; INTESTINE LYMPHATIC TISSUE; MICROFLORA; NONHUMAN; REGULATORY T LYMPHOCYTE; ANIMAL; BIOSYNTHESIS; HUMAN; INFLAMMATION; METABOLISM; PROCEDURES;

ANIMALS; ANTI-INFLAMMATORY AGENTS; DIET; HEAT-SHOCK PROTEINS; HUMANS; INFLAMMATION; MONOTERPENES;

EID: 84930899112     PISSN: 18715303     EISSN: 22123873     Source Type: Journal    
DOI: 10.2174/1871530314666140922145333     Document Type: Article

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