The effects of refining steps on Kilka (Clupeonella delicatula) fish oil quality

Iranian Journal of Fisheries Sciences

Volumn 14, Issue 2, 2014, Pages 382-392

  Motalebi Moghanjoghi, A A ^a   Hashemi, G ^b   Mizani, M ^c   Gharachorloo, M ^c   Tavakoli, H R ^b  

^a IRANIAN FISHERIES RESEARCH ORGANIZATION   (Iran)

^b BAQIYATALLAH UNIVERSITY OF MEDICAL SCIENCES   (Iran)

^c ISLAMIC AZAD UNIVERSITY   (Iran)

Author keywords

Clupeonella delicatula; Deodorization; Fish oil; N 3 fatty acids; Oxidation; Refinement

Indexed keywords

CLUPEONELLA CULTRIVENTRIS;

EID: 84930816618     PISSN: 15622916     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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