Baseline oxidative defense and survival after 5-7 years among elderly stroke patients at nutritional risk: Follow-up of a randomized, nutritional intervention trial

Clinical Nutrition

Volumn 34, Issue 4, 2015, Pages 775-778

  Iversen, Per O ^a   Ha, Lisa ^b   Blomhoff, Rune ^a,c   Hauge, Truls ^c,d   Veierød, Marit B ^a  

^a UNIVERSITY OF OSLO   (Norway)

^b Atlantis Medical University College   (Norway)

^c OSLO UNIVERSITY HOSPITAL   (Norway)

^d UNIVERSITY OF OSLO   (Norway)

Author keywords

Antioxidants; Elderly; Nutrition; Stroke; Survival

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; CAROTENOID; GLUTATHIONE; BIOLOGICAL MARKER; PROTEIN INTAKE;

AGED; ARTICLE; CALORIC INTAKE; CAUSE OF DEATH; CEREBROVASCULAR ACCIDENT; CONTROLLED STUDY; FEMALE; GLUTATHIONE REDUCING CAPACITY; HOSPITAL ADMISSION; HOSPITAL PATIENT; HUMAN; INTERVENTION STUDY; MAJOR CLINICAL STUDY; MALE; MORTALITY; NUTRITIONAL DISORDER; PROTEIN BLOOD LEVEL; PROTEIN FUNCTION; PROTEIN INTAKE; RANDOMIZED CONTROLLED TRIAL; RISK REDUCTION; STROKE PATIENT; SURVIVAL TIME; ADMINISTRATION AND DOSAGE; BLOOD; CARDIOVASCULAR DISEASE; DIET; DIET THERAPY; DRUG EFFECTS; FOLLOW UP; HOSPITALIZATION; MIDDLE AGED; OXIDATIVE STRESS; PROPORTIONAL HAZARDS MODEL; VERY ELDERLY;

AGED; AGED, 80 AND OVER; ALPHA-TOCOPHEROL; ANTIOXIDANTS; ASCORBIC ACID; BIOMARKERS; CARDIOVASCULAR DISEASES; CAROTENOIDS; DIET; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; FOLLOW-UP STUDIES; HOSPITALIZATION; HUMANS; MALE; MIDDLE AGED; OXIDATIVE STRESS; PROPORTIONAL HAZARDS MODELS; STROKE;

EID: 84930762849     PISSN: 02615614     EISSN: 15321983     Source Type: Journal    
DOI: 10.1016/j.clnu.2014.07.002     Document Type: Article

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