Characterization of wheat varieties using terahertz time-domain spectroscopy

Sensors (Switzerland)

Volumn 15, Issue 6, 2015, Pages 12560-12572

  Ge, Hongyi ^a,b   Jiang, Yuying ^a,b   Lian, Feiyu ^c   Zhang, Yuan ^c   Xia, Shanhong ^a,b  

^a INSTITUTE OF ELECTRONICS   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

^c BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

Author keywords

Absorption spectrum; Interval partial least squares; Terahertz time domain spectroscopy; Wheat varieties

Indexed keywords

ABSORPTION SPECTRA; ABSORPTION SPECTROSCOPY; ELECTROMAGNETIC WAVE ABSORPTION; LEAST SQUARES APPROXIMATIONS; MEAN SQUARE ERROR; MULTIVARIANT ANALYSIS; PLASMONS; REFLECTOMETERS; REGRESSION ANALYSIS; SPECTROPHOTOMETERS; SPECTROSCOPY; SPECTRUM ANALYSIS; TIME DOMAIN ANALYSIS;

COEFFICIENT OF CORRELATION; INTERVAL PARTIAL LEAST SQUARES; MULTIVARIATE DATA ANALYSIS; PARTIAL LEAST SQUARE (PLS); ROOT MEAN SQUARE ERRORS; TERAHERTZ TIME DOMAIN SPECTROSCOPY; THZ TIME DOMAIN SPECTROSCOPY; WHEAT VARIETIES;

TERAHERTZ SPECTROSCOPY;

EID: 84930658559     PISSN: 14248220     EISSN: None     Source Type: Journal    
DOI: 10.3390/s150612560     Document Type: Article

References (28)

1. Zapotoczny, P., Discrimination of wheat grain varieties using image analysis: Morphological features. Eur. Food Res. Technol. 2011, 233, 769–779.
2. Pourreza, A.; Pourreza, H.; Abbaspour-Fard, M.H.; Sadrnia, H., Identification of nine Iranian wheat seed varieties by textural analysis with image processing. Comput. Electron. Agric. 2012, 83, 102–108.
3. Levandi, T.; Pussa, T.; Vaher, M.; Ingver, A.; Koppel, R.; Kaljurand, M. Principal component analysis of HPLC-MS/MS patterns of wheat (Triticum aestivum) varieties. Proc. Est. Acad. Sci. 2014, 63, 86–92.
4. Paliwal, J.; Visen, N.S.; Jayas, D.S.; White, N.D.G. Cereal grain and dockage identification using machine vision. Biosyst. Eng. 2003, 85, 51–57.
5. Miralbes, C. Discrimination of European wheat varieties using near infrared reflectance spectroscopy. Food Chem. 2008, 106, 386–389.
6. Ferreira, D.S.; Galao, O.F.; Pallone, J.A.L.; Poppi, R.J. Comparison and application of near-infrared (NIR) and mid-infrared (MIR) spectroscopy for determination of quality parameters in soybean samples. Food Control 2014, 35, 227–232.
7. Dearing, T.I.; Thompson, W.J.; Rechsteiner, C.E.; Marquardt, B.J. Characterization of Crude Oil Products Using Data Fusion of Process Raman, Infrared, and Nuclear Magnetic Resonance (NMR) Spectra. Appl. Spectrosc. 2011, 65, 181–186.
8. Ferguson, B; Zhang, X.C. Materials for terahertz science and technology. Nat. Mater. 2002, 1, 26–33.
9. Vieira, F.S.; Pasquini, C. Determination of Cellulose Crystallinity by Terahertz-Time Domain Spectroscopy. Anal. Chem. 2014, 86, 3780–3786.
10. Melinger, J.S.; Laman, N.; Grischkowsky, D. The underlying terahertz vibrational spectrum of explosives solids. Appl. Phys. Lett. 2008, 93, doi:10.1063/1.2949068.
11. Liang, M.Y.; Shen, J.L.; Wang, G.Q. Identification of illicit drugs by using SOM neural networks. J. Phys. D Appl. Phys. 2008, 41, doi:10.1088/0022-3727/41/13/135306.
12. Ueno, Y.; Rungsawang, R.; Tomita, I.; Ajito, K. Quantitative measurements of amino acids by terahertz time-domain transmission spectroscopy. Anal. Chem.2006, 78, 5424–5428.
13. Ge, H.Y.; Jiang, Y.Y.; Xu, Z.H.; Lian, F.Y.; Zhang, Y.; Xia, S.H. Identification of wheat quality using THz spectrum. Opt. Express 2014, 22, 12533–12544.
14. Pupeza, I.; Wilk, R.; Koch, M. Highly accurate optical material parameter determination with THz time-domain spectroscopy. Opt. Express 2007, 15, 4335–4350.
15. Xiao-li, Z.; Jiu-sheng, L. Diagnostic techniques of talc powder in flour based on the THz spectroscopy. J. Phys. Conf. Ser. 2011, 276, doi:10.1088/0022-3727/41/13/135306.
16. Zhang, Y.; Peng, X.H.; Chen, Y.; Chen, J.; Curioni, A.; Andreoni, W.; Nayak, S.K.; Zhang, X.C. A first principle study of terahertz (THz) spectra of acephate. Chem. Phys. Lett. 2008, 452, 59–66.
17. Dorney, T.D.; Baraniuk, R.G.; Mittleman, D.M. Material parameter estimation with terahertz time-domain spectroscopy. J. Opt. Soc. Am. A 2001, 18, 1562–1571.
18. Duvillaret, L.; Garet, F.; Coutaz, J.L. A reliable method for extraction of material parameters in terahertz time-domain spectroscopy. IEEE J. Sel. Top. Quantum Electron. 1996, 2, 739–746.
19. Nicolai, B.M.; Beullens, K.; Bobelyn, E.; Peirs, A.; Saeys, W.; Theron, K.I.; Lammertyn, J. Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review. Postharvest Biol. Technol. 2007, 46, 99–118.
20. Norgaard, L.; Saudland, A.; Wagner, J.; Nielsen, J.P.; Munck, L.; Engelsen, S.B. Interval partial least-squares regression (iPLS): A comparative chemometric study with an example from near-infrared spectroscopy. Appl. Spectrosc. 2000, 54, 413–419.
21. Kachrimanis, K.; Braun, D.E.; Griesser, U.J. Quantitative analysis of paracetamol polymorphs in powder mixtures by FT-Raman spectroscopy and PLS regression. J. Pharm. Biomed. 2007, 43, 407–412.
22. Hua, Y.F.; Zhang, H.J. Qualitative and Quantitative Detection of Pesticides with Terahertz Time-Domain Spectroscopy. IEEE Trans. Microw. Theory Tech. 2010, 58, 2064–2070.
23. Naftaly, M.; Miles, R.E. Terahertz time-domain spectroscopy for material characterization. IEEE Proc. 2007, 95, 1658–1665.
24. Zhang, F.; Kambara, O.; Tominaga, K.; Nishizawa, J.; Sasaki, T.; Wang, H.W.; Hayashi, M. Analysis of vibrational spectra of solid-state adenine and adenosine in the terahertz region. R. Soc. Chem. Adv. 2014, 4, 269–278.
25. McIntosh, A.I.; Yang, B.; Goldup, S.M.; Watkinson, M.; Donnan, R.S. Crystallization of amorphous lactose at high humidity studied by terahertz time domain spectroscopy. Chem. Phys. Lett. 2013, 558, 104–108.
26. Andersen, C.M.; Bro, R. Variable selection in regression-a tutorial. J. Chemometr. 2010, 24, 728–737.
27. Withayachumnankul, W.; Fischer, B.M.; Lin, H.Y.; Abbott, D. Uncertainty in terahertz time-domain spectroscopy measurement. J. Opt. Soc. Am. B 2008, 25, 1059–1072.
28. Triboi, E.; Abad, A.; Michelena, A.; Lloveras, J.; Ollier, J.L.; Daniel, C. Environmental effects on the quality of two wheat genotypes: 1. quantitative and qualitative variation of storage proteins. Eur. J. Agron. 2000, 13, 47–64.