Phenolic profile and antimicrobial activity of different dietary supplements based on Cochlospermum angolensis Welw.

Industrial Crops and Products

Volumn 74, Issue , 2015, Pages 412-416

  Pereira, Carla ^a   Barros, Lillian ^a   Alves, Maria José ^a   Pereira, Liliana ^a   Santos Buelga, Celestino ^b   Ferreira, Isabel C F R ^a  

^a INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

^b UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Antimicrobial activity; Clinical isolates; Cochlospermum angolensis; Infusion pills syrup; Phenolic compounds

Indexed keywords

BACTERIA; DIETARY SUPPLEMENTS; ESCHERICHIA COLI; MICROORGANISMS; MOLECULES; PELLETIZING; PHENOLS;

ANTI-MICROBIAL ACTIVITY; CLINICAL ISOLATES; COCHLOSPERMUM ANGOLENSIS; LOW CONCENTRATIONS; METHICILLIN-RESISTANT STAPHYLOCOCCUS AUREUS; PHENOLIC COMPOSITION; PHENOLIC COMPOUNDS; PROTOCATECHUIC ACID;

ANTIMICROBIAL AGENTS;

ANTIMICROBIAL ACTIVITY; BACTERIUM; CHEMICAL COMPOSITION; CONCENTRATION (COMPOSITION); ENZYME ACTIVITY; INHIBITION; MEDICINAL PLANT; MOLECULAR ANALYSIS; PHENOLIC COMPOUND;

COCHLOSPERMUM; ESCHERICHIA COLI; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; PROTEUS MIRABILIS;

EID: 84930651939     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.05.056     Document Type: Article

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