Food Cost Disparities in Rural Communities

Health Promotion Practice

Volumn 16, Issue 3, 2015, Pages 383-391

  Hardin Fanning, Frances ^a   Rayens, Mary Kay ^a  

^a UNIVERSITY OF KENTUCKY   (United States)

Author keywords

cardiovascular disease; health disparities; nutrition

Indexed keywords

CATERING SERVICE; COMMERCIAL PHENOMENA; ECONOMICS; EPIDEMIOLOGY; FOOD; HEALTH DISPARITY; HUMAN; KENTUCKY; NUTRITIONAL STATUS; NUTRITIONAL VALUE; POPULATION DENSITY; RURAL POPULATION; STATISTICS AND NUMERICAL DATA; URBAN POPULATION;

COMMERCE; FOOD; FOOD SUPPLY; HEALTH STATUS DISPARITIES; HUMANS; KENTUCKY; NUTRITIONAL STATUS; NUTRITIVE VALUE; POPULATION DENSITY; RURAL POPULATION; URBAN POPULATION;

EID: 84930587422     PISSN: 15248399     EISSN: 15526372     Source Type: Journal    
DOI: 10.1177/1524839914554454     Document Type: Article

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