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Volumn 39, Issue 4, 2015, Pages 441-448

Prevalence, Risk Factors, Clinical Consequences, and Treatment of Enteral Feed Intolerance During Critical Illness

Author keywords

critical care; enteral nutrition; gastrointestinal function; motility agents; nutrition; nutrition adequacy; tolerance

Indexed keywords

ABDOMINAL DISTENSION; ADULT; ARTICLE; COHORT ANALYSIS; CRITICAL ILLNESS; CRITICALLY ILL PATIENT; DIARRHEA; ENTERIC FEEDING; FEMALE; HUMAN; INCIDENCE; INTENSIVE CARE UNIT; MAJOR CLINICAL STUDY; MALE; MORTALITY; OBSERVATIONAL STUDY; OUTCOME ASSESSMENT; PREVALENCE; PRIORITY JOURNAL; RESIDUAL VOLUME; RETROSPECTIVE STUDY; RISK FACTOR; VOMITING; ADVERSE EFFECTS; AGED; ARTIFICIAL VENTILATION; CLINICAL TRIAL; GASTROINTESTINAL DISEASES; HOSPITAL MORTALITY; LENGTH OF STAY; MALNUTRITION; MIDDLE AGED; MULTICENTER STUDY; NUTRITIONAL STATUS; STATISTICAL MODEL; STOMACH EMPTYING;

EID: 84930514481     PISSN: 01486071     EISSN: 19412444     Source Type: Journal    
DOI: 10.1177/0148607114526450     Document Type: Article
Times cited : (185)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.