Phenolic content, and antioxidant and antimicrobial activities of Crataegus oxyacantha L (Rosaceae) fruit extract from Southeast Serbia

Tropical Journal of Pharmaceutical Research

Volumn 11, Issue 1, 2012, Pages 117-124

  Kostić, Danijela A ^a   Velicković, Jasmina M ^a   Mitić, Snezana S ^a   Mitic, Milan N ^a   Randelović, Sasa S ^a  

^a UNIVERSITY OF NI   (Serbia)

Author keywords

Antioxidant and antimicrobial activity; Crataegus oxyacantha L.; Natural phenolic compounds; Southeast serbia

Indexed keywords

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ALCOHOL; ANTHOCYANIN; ANTIFUNGAL AGENT; ANTIINFECTIVE AGENT; ANTIOXIDANT; CRATAEGUS OXYACANTHA EXTRACT; FLAVONOID; METHANOL; NYSTATIN; PHENOL DERIVATIVE; PLANT EXTRACT; TETRACYCLINE; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ANTIFUNGAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; ASPERGILLUS NIGER; BACILLUS SUBTILIS; CANDIDA ALBICANS; CONTROLLED STUDY; CRATAEGUS; CRATAEGUS OXYACANTHA; DRUG DETERMINATION; DRUG ISOLATION; DRUG STRUCTURE; ESCHERICHIA COLI; FRUIT; NONHUMAN; PSEUDOMONAS AERUGINOSA; SALMONELLA; SALMONELLA ABONY; SERBIA; STAPHYLOCOCCUS AUREUS; ULTRAVIOLET SPECTROPHOTOMETRY;

EID: 84930482034     PISSN: 15965996     EISSN: 15969827     Source Type: Journal    
DOI: 10.4314/tjpr.v11i1.15     Document Type: Article

References (25)

1. Zargari A. Medical Plants, Tehran University, Tehran, 1994; 1, pp 91-102.
2. Commission E Monograph: Crataegi folium cum flore. Bundesanzeiger, 1994; 133: 7-19.
3. WHO monographs on selected medicinal plants. Folium cum Flore Crataegi; World Health Organization (WHO): Geneva, Switzerland, 2002; edn 2, p 66.
4. Hawthorn berries. Crataegi fructus. In European Pharmacopoeia 5.0, 5th ed.; Council of Europe: Strasbourg, France, 2004; Vol.2, p 1712.
5. Chang Q, Zuo Y, Harrison F, Chow MS. Hawthorns: An overview of chemical, pharmacological and clinical studies, J. Clin. Pharmacol., 2002; 42: 605-612.
6. Kim SH, Kang KW, Kim KW, Kim ND. Procyanidins in Crataegus extract evoke endotheliumdependent vasorelaxation in rat aorta. Life Sci., 2000; 67: 121-131.
7. Middleton E, Kandaswami C, Theoharides TC. The Effects of Plant Flavonoids on Mammalian Cells:Implications for Inflammation, Heart Disease, and Cancer, Pharmacological Reviews, 2000; 52: 673-751.
8. Tadic MV, Dobric S, Markovic MG, Dordjevic MS, Arsic AI, Anti-inflammatory, Gastroprotective, Free-Radical-Scavenging, and Antimicrobial Activities of Hawthorn Berries Ethanol Extract J. Agric. Food Chem, 2008; 56:7700-7709.
9. Tumbas VT. Antiradical and anti-proliferative activity of extracts from selected plants of Rosaceae and Eridaceae families, Doctorate dissertation, Faculty of Technology, Novi Sad; 2010.
10. Mihajlovic D, Novkovic V, Bankovic V. Determination of hyperoside in flowers and leaves of hawthorn (Crataegus oxyacantha L. and Crataegus monogyna Jacq.) by spectrophotometric method, Hem. Ind., 2006; 60: 87-91.
11. Gudžic B, Milenkovic M, Sibinovic P, Dordevic S. Structural characterization of quercetin, Faculty of Technology, Leskovac, Zbornik radova, 2000; 13: 151-164.
12. Gazzani G, Papetti A, Massolini G, Daglia M. Antioxidative and pro-oxidant activity of water soluble components of some common diet vegetables and the effect of thermal treatment. J. Food Chem, 1998; 6: 4118-4122.
13. Beou, Holmgren PK, Holmgren NH, Barnett LC. Index Herbariorum. Part 1. The Herbaria of the World, 1990; p 16476.
14. Singleton VL, Rossi JA. Colorimetry of total phenolics with phosphomolybdic- phosphotungstic acid reagents. Am. J. Enol. Viticult, 1965; 16: 144-158.
15. Guisti M, Wrolstad R. Characterization and measurement of anthocyanins by UV visible spectroscopy. Current protocols in food analytical chemistry. New York: John Wiley and Sons, 2003.
16. Ordon Ez AAL, Gomez JD, Attuone MA, Isla MI. Antioxidant activities of Sechium edule (Jacq.) Swart extracts, Food Chem, 2006; 97: 452-458.
17. Fuhrman B, Volkova N, Suraski A, Aviram M. White wine with red wine-like properties: Increased extraction of grape skin polyphenols improves the antioxidant capacity of the derived white wine. J. Agric. Food Chem., 2001; 46: 3164-3168.
18. Sanchez-Moreno J, Larrauri JA, Saura-Calixto F. Free radical scavenging capacity of selected red, rose and white wines, J. Agric Food Chem, 1999; 79: 1301-1304.
19. NCCLS (National Committee for Clinical Laboratory Standards) Performance standards for antimicrobial disk susceptibility testing; 6th International Supplement, Wayne, 1997; Pa, p M2-A6.
20. Statistical Analysis and Reporting System, ser Guide, Version 1.0, IBM, 1999.
21. Orhan DD, Hartevioglu A, Küpeli E, Yesilada E In vivo anti-inflammatory and antinociceptive activity of the crude extract and fractions from Rosa canina L. fruits, J. Ethnopharmacol, 2007; 112: 394-400.
22. Dixon RA, Paiva NL. Stress-induced phenylpropanoid metabolism, Plant Cell, 1995; 7: 1085-1097.
23. Zheng W, Wang SY. Antioxidant Activity and Phenolic Compounds in Selected Herbs, J. Agric. Food Chem, 2001; 49: 5165-5170.
24. Singelton VL, Orthofer R, Lamuela-Raventos RM. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent, Meth. Enzymol, 1999; 299: 152-178.
25. Bylka W., Matlawska, I. Pilewski, N.A. Natural Flavonoids as Antimicrobial Agents, J Am Neutraceut Assoc 2004; 7: 24-31