Introduction to Protein Summit 2.0: Continued exploration of the impact of high-quality protein on optimal health

American Journal of Clinical Nutrition

Volumn 101, Issue 6, 2015, Pages 1317S-1319S

  Rodriguez, Nancy R ^a  

^a UNIVERSITY OF CONNECTICUT   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ESSENTIAL AMINO ACID; LEUCINE; MUSCLE PROTEIN; PROTEIN;

BODY COMPOSITION; BODY WEIGHT MANAGEMENT; CALORIC INTAKE; CHRONIC DISEASE; DIETARY COMPLIANCE; DIETARY REFERENCE INTAKE; EVIDENCE BASED PRACTICE; HUMAN; KIDNEY FUNCTION; LEAN BODY WEIGHT; MACRONUTRIENT; MUSCLE MASS; NITROGEN BALANCE; NUTRITION; PHYSICAL ACTIVITY; PROTEIN FUNCTION; PROTEIN INTAKE; RESTING ENERGY EXPENDITURE; RISK FACTOR; SHORT SURVEY; SOCIOECONOMICS; WEIGHT REDUCTION; WELLBEING;

EID: 84930471560     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.114.083980     Document Type: Short Survey

References (9)

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2. Institute of Medicine, Food and Nutrition Board. Dietary Reference Intakes for energy, carbohydrate, fiber, fatty acids, cholesterol, protein and amino acids. Washington (DC): National Academies Press; 2002.
3. Trumbo PR, Barr SI, Murphy SP, Yates AA. Dietary Reference Intakes: cases of appropriate and inappropriate uses. Nutr Rev 2013;71:657-64.
4. Institute of Medicine, Food and Nutrition Board. Dietary Reference Intakes: applications in dietary assessment. Washington (DC): National Academies Press; 2000.
5. Leidy HJ, Clifton PM, Astrup A, Wycherley TP, Westerterp-Plantenga MS, Luscombe-Marsh ND, Woods SC, Mattes RD. The role of protein in weight loss and maintenance. Am J Clin Nutr 2015;101 (Suppl):1320S-9S.
6. Layman DK, Anthony TG, Rasmussen BB, Adams SH, Lynch CJ, Brinksworth GD, Davis TA. Defining meal requirements for protein to optimize metabolic roles of amino acids. Am J Clin Nutr 2015;101 (Suppl):1330S-8S.
7. Paddon-Jones D, Campbell WW, Jacques PF, Kritchevsky SB, Moore LL, Rodriguez NR, van Loon LJC. Protein and healthy aging. Am J Clin Nutr 2015;101(Suppl):1339S-45S.
8. Phillips SM, Fulgoni VL III, Heaney RP, Nicklas TA, Slavin JL, Weaver CM. Commonly consumed protein foods contribute to nutrient intake, diet quality, and nutrient adequacy. Am J Clin Nutr 2015;101 (Suppl):1346S-52S.
9. Rodriguez NR, Miller SL. Effective translation of current dietary guidelines: understanding and communicating the concepts of minimal and optimal levels of dietary protein. Am J Clin Nutr 2015;101 (Suppl):1353S-8S.