Dietary reference intakes: Cases of appropriate and inappropriate uses

Nutrition Reviews

Volumn 71, Issue 10, 2013, Pages 657-664

  Trumbo, Paula R ^a   Barr, Susan I ^b   Murphy, Suzanne P ^c   Yates, Allison A ^d  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^b UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^c UNIVERSITY OF HAWAII   (United States)

^d U S DEPARTMENT OF AGRICULTURE   (United States)

Author keywords

Dietary planning; Dietary reference intakes; Intake assessment; Nutrient requirements

Indexed keywords

ASCORBIC ACID; PANTOTHENIC ACID; RETINOL;

AFRICAN AMERICAN; ARTICLE; BREAST MILK; CHRONIC KIDNEY DISEASE; DEVELOPED COUNTRY; DIABETES MELLITUS; DIET SUPPLEMENTATION; DIETARY FIBER; DIETARY REFERENCE INTAKE; ELEVATED BLOOD PRESSURE; ESOPHAGUS RESECTION; FOOD ASSISTANCE; FOOD POISONING; HIGH TEMPERATURE; HUMAN; HYPERTENSION; RISK ASSESSMENT; SODIUM INTAKE; SODIUM URINE LEVEL; VITAMIN INTAKE;

DIETARY PLANNING; DIETARY REFERENCE INTAKES; INTAKE ASSESSMENT; NUTRIENT REQUIREMENTS;

DIET; HUMANS; MENU PLANNING; NUTRITION POLICY; NUTRITIONAL REQUIREMENTS; RECOMMENDED DIETARY ALLOWANCES;

EID: 84885484271     PISSN: 00296643     EISSN: 17534887     Source Type: Journal    
DOI: 10.1111/nure.12067     Document Type: Article

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