메뉴 건너뛰기




Volumn 877, Issue , 2010, Pages 1011-1018

Genetic background of quality and cell wall changes in fresh-cut melons

Author keywords

Climacteric behavior; Cucumis melo; Near isogenic lines; Pectins

Indexed keywords

CUCUMIS; CUCUMIS MELO;

EID: 78650827352     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2010.877.136     Document Type: Conference Paper
Times cited : (6)

References (15)
  • 1
    • 18244422912 scopus 로고    scopus 로고
    • Metabolic behavior and quality changes of whole and fresh processed melon
    • Aguayo, E., Escalona, V. H. and Artés, F. 2004. Metabolic behavior and quality changes of whole and fresh processed melon. J. Food Sci. 69: S148-S155.
    • (2004) J. Food Sci. , vol.69
    • Aguayo, E.1    Escalona, V.H.2    Artés, F.3
  • 3
    • 0015858165 scopus 로고
    • New method for quantitative determination of uronic acids
    • Blumenkrantz, N. and Asboe-Hansen, G. 1973. New method for quantitative determination of uronic acids. Anal. Biochem. 54:484-489.
    • (1973) Anal. Biochem. , vol.54 , pp. 484-489
    • Blumenkrantz, N.1    Asboe-Hansen, G.2
  • 4
    • 28444488332 scopus 로고    scopus 로고
    • Development of a genomic library of near isogenic lines (NILS) in melon (Cucumis melo L.) from the exotic accession PI161375
    • Eduardo, I., Arús, A. L. and Monforte, A. J. 2005. Development of a genomic library of near isogenic lines (NILS) in melon (Cucumis melo L.) from the exotic accession PI161375. Theor. Appl. Genet. 112:139-148.
    • (2005) Theor. Appl. Genet. , vol.112 , pp. 139-148
    • Eduardo, I.1    Arús, A.L.2    Monforte, A.J.3
  • 6
    • 0034866678 scopus 로고    scopus 로고
    • The use of ethylene-suppressed lines to assess differential sensitivity to ethylene of the various ripening pathways in Cantaloupe melons
    • DOI 10.1034/j.1399-3054.2001.1130117.x
    • Flores, F., Ben Amor, M., Jones, B., Pech, J. C., Bouzayen, M., Latché, A. and Romojaro, F. 2001. The use of ethylene-suppressed lines to assess differential sensitivity to ethylene of the various ripening pathways in Cantaloupe melons. Physiol. Plant. 113:128-133. (Pubitemid 32818176)
    • (2001) Physiologia Plantarum , vol.113 , Issue.1 , pp. 128-133
    • Flores, F.1    Amor, M.B.2    Jones, B.3    Pech, J.C.4    Bouzayen, M.5    Latche, A.6    Romojaro, F.7
  • 12
    • 36048966399 scopus 로고    scopus 로고
    • Modulation of tomato pericarp firmness through pH and calcium: Implications for the texture of fresh-cut fruit
    • Pinheiro, S. C. F. and Almeida, D. P. F. 2008. Modulation of tomato pericarp firmness through pH and calcium: Implications for the texture of fresh-cut fruit. Postharvest Biol. Technol. 47:119-125.
    • (2008) Postharvest Biol. Technol. , vol.47 , pp. 119-125
    • Pinheiro, S.C.F.1    Almeida, D.P.F.2
  • 13
    • 59049094529 scopus 로고    scopus 로고
    • Sensory and analytical characteristics of a novel hybrid muskmelon fruit intended for the fresh-cut industry
    • Saftner, R. and Lester, G. 2009. Sensory and analytical characteristics of a novel hybrid muskmelon fruit intended for the fresh-cut industry. Postharvest Biol. Technol. 51:327-333.
    • (2009) Postharvest Biol. Technol. , vol.51 , pp. 327-333
    • Saftner, R.1    Lester, G.2
  • 14
    • 0141615068 scopus 로고    scopus 로고
    • Sanitary dips with calcium propionate, calcium chloride, or a calcium amino acid chelate maintain quality and shelf stability of fresh-cut honeydew chunks
    • Saftner, R. A., Bai, J. H., Abbott, J. A. and Lee, Y. S. 2003. Sanitary dips with calcium propionate, calcium chloride, or a calcium amino acid chelate maintain quality and shelf stability of fresh-cut honeydew chunks. Postharvest Biol. Technol. 29:257-269.
    • (2003) Postharvest Biol. Technol. , vol.29 , pp. 257-269
    • Saftner, R.A.1    Bai, J.H.2    Abbott, J.A.3    Lee, Y.S.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.