Use of ionic liquids as additives for the immobilization of lipase from Bacillus sp.

Journal of Chemical Technology and Biotechnology

Volumn 90, Issue 7, 2015, Pages 1308-1316

  Cabrera Padilla, Rebeca Y ^a,b   Melo, Elvio B ^a   Pereira, Matheus M ^c   Figueiredo, Renan T ^a,b   Fricks, Alini T ^a,b   Franceschi, Elton ^a,b   Lima, Álvaro S ^a,b   Silva, Daniel P ^d   Soares, Cleide M F ^a,b  

^a TIRADENTES UNIVERSITY   (Brazil)

^b Instituto de Tecnologia e Pesquisa   (Brazil)

^c UNIVERSITY OF AVEIRO   (Portugal)

^d FEDERAL UNIVERSITY OF SERGIPE   (Brazil)

Author keywords

Immobilization; Ionic liquids physical adsorption; Lipase from Bacillus sp; PHBV

Indexed keywords

BACTERIOLOGY; CHAIN LENGTH; CHAINS; ENZYMES; POSITIVE IONS; RADIOACTIVE WASTE VITRIFICATION; RECOVERY;

BACILLUS SP; IMMOBILIZATION PROCESS; IMMOBILIZED BIOCATALYSTS; PHBV; PHYSICAL ADSORPTION; PHYSICAL ADSORPTION METHOD; PHYSICOCHEMICAL PROPERTY; POLY(3-HYDROXYBUTYRATE-CO-HYDROXYVALERATE);

IONIC LIQUIDS;

ANION; CATION; FOOD ADDITIVE; IONIC LIQUID; POLY(3 HYDROXYBUTYRATE CO HYDROXYVALERATE); TRIACYLGLYCEROL LIPASE; UNCLASSIFIED DRUG; VALERIC ACID;

ADSORPTION; ARTICLE; BACILLUS; BIOCATALYST; ENZYME ACTIVITY; HYDROPHOBICITY; IMMOBILIZATION; NONHUMAN; PHYSICAL CHEMISTRY;

BACILLUS SP.;

EID: 84930375733     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.4438     Document Type: Article

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