Effects of rye bread enriched with green tea extract on weight maintenance and the characteristics of metabolic syndrome following weight loss: A pilot study

Journal of Medicinal Food

Volumn 18, Issue 6, 2015, Pages 698-705

  Bajerska, Joanna ^a   Mildner Szkudlarz, Sylwia ^a   Walkowiak, Jarosław ^a,b  

^a POZNA UNIVERSITY OF LIFE SCIENCES   (Poland)

^b POZNAN UNIVERSITY OF MEDICAL SCIENCES   (Poland)

Author keywords

body weight maintenance; functional foods; green tea extract; metabolic syndrome; rye bread

Indexed keywords

CAFFEINE; EPIGALLOCATECHIN GALLATE; GLUCOSE; GREEN TEA EXTRACT; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; CATECHIN; PLANT EXTRACT;

ADULT; ARTICLE; BLOOD PRESSURE; BODY MASS; BODY WEIGHT; BREAD; CONTROLLED STUDY; FEMALE; HUMAN; LOW CALORY DIET; MAJOR CLINICAL STUDY; MALE; METABOLIC SYNDROME X; PILOT STUDY; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; RYE; SINGLE BLIND PROCEDURE; WAIST CIRCUMFERENCE; WEIGHT REDUCTION; ANALOGS AND DERIVATIVES; BODY WEIGHT MAINTENANCE; CALORIC INTAKE; CAMELLIA SINENSIS; CHEMISTRY; COMPLICATION; DRUG EFFECTS; FOOD GRAIN; MIDDLE AGED; OBESITY; PHYTOTHERAPY; SECALE;

SECALE CEREALE;

BLOOD PRESSURE; BODY MASS INDEX; BODY WEIGHT MAINTENANCE; BREAD; CAFFEINE; CAMELLIA SINENSIS; CATECHIN; DIET, REDUCING; EDIBLE GRAIN; ENERGY INTAKE; FEMALE; HUMANS; MALE; METABOLIC SYNDROME X; MIDDLE AGED; OBESITY; PHYTOTHERAPY; PLANT EXTRACTS; SECALE; SINGLE-BLIND METHOD; WAIST CIRCUMFERENCE; WEIGHT LOSS;

EID: 84930366763     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2014.0032     Document Type: Article

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