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Volumn 38, Issue 3, 2015, Pages 201-212

Reducing animal fat in bologna sausage using pre-emulsified linseed oil: Technological and sensory properties

Author keywords

[No Author keywords available]

Indexed keywords

DRYING OILS; EMULSIFICATION; OILSEEDS; PRODUCT DESIGN; TEXTURES;

EID: 84930271673     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/jfq.12136     Document Type: Article
Times cited : (31)

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