메뉴 건너뛰기




Volumn 78, Issue 5, 2015, Pages 1015-1025

Anti-inflammatory hydrolyzable tannins from Myricaria bracteata

Author keywords

[No Author keywords available]

Indexed keywords

1,3 DI O GALLOYL 4,6 O HEXAHYDRODIPHENOYL BETA DEXTRO GLUCOSE; ANTIINFLAMMATORY AGENT; BRACTEATININ D1; BRACTEATININ D2; BRACTEATININ T1; BUTYLCRESOL; CROTON OIL; DEXAMETHASONE; GALLIC ACID; HIRTELLIN A; HIRTELLIN B; HIRTELLIN E; HIRTELLIN T3; INTERLEUKIN 6; ISOHIRTELLIN C; MALONALDEHYDE; NILOTININ D8; NILOTININ M4; NITRIC OXIDE; TAMARIXININ A; TANNIN; TROLOX C; TUMOR NECROSIS FACTOR ALPHA; UNCLASSIFIED DRUG; 2,2-DIPHENYL-1-PICRYLHYDRAZYL; BIPHENYL DERIVATIVE; HERBACEOUS AGENT; PICRIC ACID; SCAVENGER;

EID: 84930202972     PISSN: 01633864     EISSN: 15206025     Source Type: Journal    
DOI: 10.1021/np500953e     Document Type: Article
Times cited : (42)

References (47)
  • 1
    • 0003658331 scopus 로고    scopus 로고
    • Jiangsu New Medical College. Shanghai Scientific and Technology Publishers: Shanghai
    • Jiangsu New Medical College. Dictionary of Chinese Materia Medica; Shanghai Scientific and Technology Publishers: Shanghai, 1998; p 535.
    • (1998) Dictionary of Chinese Materia Medica , pp. 535
  • 2
    • 84930207848 scopus 로고
    • China Flora Editing Group. Science Press: Beijing, Vol. Section 2
    • China Flora Editing Group. Flora of China; Science Press: Beijing, 1990; Vol. 50, Section 2, p 167.
    • (1990) Flora of China , vol.50 , pp. 167
  • 23
    • 77957051317 scopus 로고    scopus 로고
    • In; Atta-ur-Rahman, Studies in Natural Products Chemistry; Elsevier Science B.V. Vol. Part D, Chapter 9
    • Yoshida, T.; Hatano, T.; Ito, H.; Okuda, T. In Bioactive Natural Products; Atta-ur-Rahman, Ed.; Studies in Natural Products Chemistry; Elsevier Science B.V., 2000; Vol. 23, Part D, Chapter 9, pp 395-453.
    • (2000) Bioactive Natural Products , vol.23 , pp. 395-453
    • Yoshida, T.1    Hatano, T.2    Ito, H.3    Okuda, T.4
  • 47
    • 84879064573 scopus 로고    scopus 로고
    • Li, X. C. Food Chem. 2013, 141, 2083-2088
    • (2013) Food Chem. , vol.141 , pp. 2083-2088
    • Li, X.C.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.