Urinary iodine concentration of New Zealand adults improves with mandatory fortification of bread with iodised salt but not to predicted levels

European Journal of Nutrition

Volumn 55, Issue 3, 2016, Pages 1201-1212

  Edmonds, Julia C ^a   McLean, Rachael M ^a   Williams, Sheila M ^a   Skeaff, Sheila A ^a  

^a UNIVERSITY OF OTAGO   (New Zealand)

Author keywords

Bread; Fortification; Iodine; Iodised salt; Urinary iodine

Indexed keywords

IODINE; SODIUM CHLORIDE; IODIZED SALT; SALT INTAKE;

ADULT; ARTICLE; BODY HEIGHT; BODY MASS; BODY WEIGHT; BREAD; CROSS-SECTIONAL STUDY; DIETARY INTAKE; FEMALE; FOOD FREQUENCY QUESTIONNAIRE; HUMAN; INCOME; IODINE DEFICIENCY; MAJOR CLINICAL STUDY; MALE; MIDDLE AGED; SEX DIFFERENCE; URINALYSIS; URINE VOLUME; YOUNG ADULT; ADMINISTRATION AND DOSAGE; ADOLESCENT; ANALYSIS; CLUSTER ANALYSIS; DEFICIENCY; FORTIFIED FOOD; NEW ZEALAND; NUTRITIONAL STATUS; QUESTIONNAIRE; SALT INTAKE; SOCIOECONOMICS; STATISTICAL MODEL; URINE;

ADOLESCENT; ADULT; BODY MASS INDEX; BODY WEIGHT; BREAD; CLUSTER ANALYSIS; CROSS-SECTIONAL STUDIES; FEMALE; FOOD, FORTIFIED; HUMANS; IODINE; LINEAR MODELS; MALE; MIDDLE AGED; NEW ZEALAND; NUTRITIONAL STATUS; SOCIOECONOMIC FACTORS; SODIUM CHLORIDE, DIETARY; SURVEYS AND QUESTIONNAIRES; YOUNG ADULT;

EID: 84930161653     PISSN: 14366207     EISSN: 14366215     Source Type: Journal    
DOI: 10.1007/s00394-015-0933-y     Document Type: Article

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