Clostridium swellfunianum sp. nov., a novel anaerobic bacterium isolated from the pit mud of Chinese Luzhou-flavor liquor production

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 106, Issue 4, 2014, Pages 817-825

  Liu, Chaolan ^a   Huang, Dan ^a   Liu, Laiyan ^c   Zhang, Jin ^a   Deng, Yu ^c   Chen, Ling ^a   Zhang, Wenxue ^a   Wu, Zhengyun ^a   Fan, Ao ^b   Lai, Dengyi ^b   Dai, Lirong ^c  

^a SICHUAN UNIVERSITY   (China)

^b Sichuan Lansheng Brain Hospital Shanghai Lansheng Brain Hospital Investment Co   (China)

^c AGRO ENVIRONMENTAL PROTECTION INSTITUTE   (China)

Author keywords

Anaerobe; Clostridium swellfunianum sp. nov; Pit mud; Polyphasic taxonomy

Indexed keywords

ALCOHOL; BACTERIAL DNA; CARBOHYDRATE; DIAMINOPIMELIC ACID; FATTY ACID; PEPTIDOGLYCAN; PEPTONE; PHOSPHOLIPID; QUINONE DERIVATIVE; RIBOSOME DNA; RNA 16S; SODIUM CHLORIDE;

ANAEROBIC GROWTH; BACTERIUM IDENTIFICATION; CARBOHYDRATE METABOLISM; CELL WALL; CHEMISTRY; CHINA; CLASSIFICATION; CLOSTRIDIUM; CLUSTER ANALYSIS; CYTOSOL; DNA BASE COMPOSITION; DNA SEQUENCE; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; MOLECULAR GENETICS; PH; PHYLOGENY; PHYSIOLOGY; TEMPERATURE;

ANAEROBIOSIS; BACTERIAL TYPING TECHNIQUES; BASE COMPOSITION; CARBOHYDRATE METABOLISM; CARBOHYDRATES; CELL WALL; CHINA; CLOSTRIDIUM; CLUSTER ANALYSIS; CYTOSOL; DIAMINOPIMELIC ACID; DNA, BACTERIAL; DNA, RIBOSOMAL; ETHANOL; FATTY ACIDS; FOOD MICROBIOLOGY; HYDROGEN-ION CONCENTRATION; MOLECULAR SEQUENCE DATA; PEPTIDOGLYCAN; PEPTONES; PHOSPHOLIPIDS; PHYLOGENY; QUINONES; RNA, RIBOSOMAL, 16S; SEQUENCE ANALYSIS, DNA; SODIUM CHLORIDE; TEMPERATURE;

EID: 84930008841     PISSN: 00036072     EISSN: 15729699     Source Type: Journal    
DOI: 10.1007/s10482-014-0251-z     Document Type: Article

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