Vibriosis

Clinics in Laboratory Medicine

Volumn 35, Issue 2, 2015, Pages 273-288

  Janda, J Michael ^a   Newton, Anna E ^b   Bopp, Cheryl A ^b  

^a Alameda County Public Health Department   (United States)

^b NATIONAL CENTER FOR EMERGING AND ZOONOTIC INFECTIOUS DISEASES   (United States)

Author keywords

Aquatic; Cholera; Marine; Seafood; V vulnificus; Vibrio; Vibriosis

Indexed keywords

DNA;

CHOLERA; DIAGNOSTIC TEST; DNA DNA HYBRIDIZATION; FOOD INTAKE; GASTROENTERITIS; HUMAN; LABORATORY DIAGNOSIS; LABORATORY TEST; MARINE ENVIRONMENT; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; NECROTIZING FASCIITIS; NONHUMAN; OYSTER; PRIORITY JOURNAL; REVIEW; RISK FACTOR; SEPTICEMIA; SHELLFISH; UNITED STATES; VIBRIO; VIBRIOSIS; WOUND INFECTION; COMPLICATION; FOOD POISONING; ISOLATION AND PURIFICATION; MICROBIOLOGY; PATHOGENICITY; PHYSIOLOGY; SEA FOOD; VIBRIO INFECTIONS;

FOODBORNE DISEASES; GASTROENTERITIS; HUMANS; SEAFOOD; SPECIMEN HANDLING; UNITED STATES; VIBRIO; VIBRIO INFECTIONS;

EID: 84929943369     PISSN: 02722712     EISSN: 15579832     Source Type: Journal    
DOI: 10.1016/j.cll.2015.02.007     Document Type: Review

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