Young persimmon ingestion suppresses lipid oxidation in rats

Journal of Nutritional Science and Vitaminology

Volumn 61, Issue 1, 2015, Pages 90-95

  Fushimi, Saki ^a,b   Miyazawa, Taiki ^a,c   Kimura, Fumiko ^a   Nakagawa, Kiyotaka ^a   Burdeos, Gregor Carpentero ^a   Miyazawa, Teruo ^a  

^a TOHOKU UNIVERSITY   (Japan)

^b TOHOKU UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^c TUFTS UNIVERSITY   (United States)

Author keywords

Antioxidant; Ascorbic acid; Persimmon; Phospholipid hydroperoxide; Tannin

Indexed keywords

ALANINE AMINOTRANSFERASE; ASPARTATE AMINOTRANSFERASE; GLUCOSE; HYDROPEROXIDE DERIVATIVE; PHOSPHATIDYLCHOLINE HYDROPEROXIDE; PHOSPHOLIPID; TRIACYLGLYCEROL; UNCLASSIFIED DRUG; ANTIOXIDANT; ASCORBIC ACID; PHOSPHATIDYLCHOLINE; PLANT EXTRACT; TANNIN DERIVATIVE;

ADIPOSE TISSUE; ANIMAL TISSUE; ANTIOXIDANT ACTIVITY; ARTICLE; BODY WEIGHT; CONTROLLED STUDY; FOOD INTAKE; FOOD PREFERENCE; FRUIT; FRUIT RIPENING; LIPID OXIDATION; MALE; NONHUMAN; ORGAN WEIGHT; PERSIMMON; RAT; ANIMAL; BLOOD; CELL MEMBRANE; CHEMISTRY; COMPARATIVE STUDY; DIET; DIOSPYROS; DRUG EFFECTS; FISCHER 344 RAT; GROWTH, DEVELOPMENT AND AGING; LIPID PEROXIDATION; METABOLISM;

ANIMALIA; DIOSPYROS; RATTUS;

ANIMALS; ANTIOXIDANTS; ASCORBIC ACID; CELL MEMBRANE; DIET; DIOSPYROS; FRUIT; LIPID PEROXIDATION; MALE; PHOSPHATIDYLCHOLINES; PHOSPHOLIPIDS; PLANT EXTRACTS; RATS, INBRED F344; TANNINS;

EID: 84929757877     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.61.90     Document Type: Article

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