Effects of sugar-sweetened beverage intake on the development of type 2 diabetes mellitus in subjects with impaired glucose tolerance: The Mihama diabetes prevention study

Journal of Nutritional Science and Vitaminology

Volumn 61, Issue 1, 2015, Pages 14-19

  Teshima, Nobuko ^a   Shimo, Miho ^b   Miyazawa, Kae ^b   Konegawa, Sachi ^b   Matsumoto, Aki ^a   Onishi, Yuki ^a   Sasaki, Ryoma ^a   Suzuki, Toshinari ^a   Yano, Yutaka ^a   Matsumoto, Kazutaka ^a   Yamada, Tomomi ^c   Gabazza, Esteban Cesar ^d   Takei, Yoshiyuki ^a   Sumida, Yasuhiro ^e  

^a MIE UNIVERSITY HOSPITAL   (Japan)

^b Department of Health and Welfare ^*  (Japan)

^c OSAKA UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^d MIE UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^e Yokkaichi Hazu Medical Centre   (Japan)

Author keywords

Cohort study; Nutritional behavior; Sugar intake; Sweetened beverage; Type 2 diabetes

Indexed keywords

ADULT; AGED; ARTICLE; BLOOD ANALYSIS; BODY MASS; CLINICAL EVALUATION; DIETARY INTAKE; ENERGY YIELD; FEMALE; GLUCOSE HOMEOSTASIS; GLUCOSE TOLERANCE; HUMAN; IMPAIRED GLUCOSE TOLERANCE; INSULIN RESISTANCE; MAJOR CLINICAL STUDY; MALE; MORBIDITY; NON INSULIN DEPENDENT DIABETES MELLITUS; NUTRITIONAL ASSESSMENT; OBSERVATIONAL STUDY; ORAL GLUCOSE TOLERANCE TEST; QUANTITATIVE ANALYSIS; QUESTIONNAIRE; SOFT DRINK; STATISTICAL ANALYSIS; SUGAR SWEETENED BEVERAGE; ADVERSE EFFECTS; BEVERAGE; BLOOD; COMPLICATION; DIABETES MELLITUS, TYPE 2; DIET; FEEDING BEHAVIOR; GLUCOSE BLOOD LEVEL; GLUCOSE INTOLERANCE; GLUCOSE TOLERANCE TEST; JAPAN; METABOLISM; MIDDLE AGED; OBESITY; ODDS RATIO; PANCREAS ISLET BETA CELL; SECRETION (PROCESS); SUGAR INTAKE;

GLUCOSE BLOOD LEVEL; INSULIN; SUGAR INTAKE; SWEETENING AGENT;

BEVERAGES; BLOOD GLUCOSE; BODY MASS INDEX; DIABETES MELLITUS, TYPE 2; DIET; DIETARY SUCROSE; FEMALE; FOOD HABITS; GLUCOSE INTOLERANCE; GLUCOSE TOLERANCE TEST; HUMANS; INSULIN; INSULIN RESISTANCE; INSULIN-SECRETING CELLS; JAPAN; MALE; MIDDLE AGED; OBESITY; ODDS RATIO; SURVEYS AND QUESTIONNAIRES; SWEETENING AGENTS;

EID: 84929716068     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.61.14     Document Type: Article

References (26)

1. International Diabetes Federation, 2013. Diabetes Atlas, 6th ed. http://www.idf.org/diabetesatlas
2. Pan XR, Li GW, Hu YH, Wang JX, Yang WY, An ZX, Hu ZX, Lin J, Xiao JZ, Cao HB, Liu PA, Jiang XG, Jiang YY, Wang JP, Zheng H, Zhang H, Bennett PH, Howard BV. 1997. Effects of diet and exercise in preventing NIDDM in people with impaired glucose tolerance. The Da Qing IGT and Diabetes Study. Diabetes Care 20: 537–544.
3. Tuomilehto J, Lindstrom J, Eriksson JG, Valle TT, Hamalainen H, Ilanne-Parikka P, Keinanen-Kiukaanniemi S, Laakso M, Louheranta A, Rastas M, Salminen V, Aunola S, Cepaitis Z, Moltchanov V, Hakumaki M, Mannelin M, Martikkala V, Sundvall J, Uusitupa M, for the Finnish Diabetes Prevention Study Group. 2001. Prevention of type 2 diabetes mellitus by changes in lifestyle among subjects with impaired glucose tolerance. N Engl J Med 344: 1343–1350.
4. Knowler WC, Barrett-Connor E, Fowler SE, Hammam RF, Lachin JM, Walker EA, Nathan DM. 2002. Reduction in the incidence of type 2 diabetes with lifestyle intervention of metformin. N Engl J Med 346: 393–403.
5. Kosaka K, Noda M, Kuzuya T. 2005. Prevention of type 2 diabetes by lifestyle intervention: a Japanese trial in IGT males. Diabetes Res Clin Pract 67: 152–162.
6. Matthews DR, Hosker JP, Rudenski AS, Naylor BA, Treacher DF, Turner RC. 1985. Homeostasis model assessment: insulin resistance and beta-cell function from fasting plasma glucose and insulin concentrations in man. Diabetologia 28: 412–419.
7. Seino Y, Nanjo K, Tajima N, Kadowaki T, Kashiwagi A, Araki E, Ito C, Inagaki N, Iwamoto Y, Kasuga M, Hanafusa T, Haneda M, Ueki K. 2010. Report of the Committee on the Classifi cation and Diagnostic Criteria of Diabetes Mellitus. J Diabetes Invest 1: 212–228.
8. World Health Organization Diabetes Guideline Development Committee. 2006. Defi nition and Diagnoses of Diabetes Mellitus and Intermediate Hyperglycemia. World Health Organization, Geneva.
9. Schulze MB, Manson JE, Ludwig DS, Colditz GA, Stampfer MJ, Willett WC, Hu FB. 2004. Sugar-sweetened beverages, weight gain, and incidence of type 2 diabetes in young and middle-aged women. JAMA 292: 927–934.
10. Palmer JR, Boggs DA, Krishnan S, Hu FB, Singer M, Rosenberg L. 2008. Sugar-sweetened beverages and incidence of type 2 diabetes mellitus in African American women. Arch Intern Med 168: 1487–1492.
11. Paynter NP, Yeh HC, Voutilainen S, Schmidt MI, Heiss G, Folsom AR, Brancati FL, Kao WHL. 2006. Coffee and sweetened beverage consumption and the risk of type 2 diabetes mellitus. Am J Epidemiol 164: 1075–1084.
12. Montonen J, Järvinen R, Knekt P, Heliövaara M, Reunanen A. 2007. Consumption of sweetened beverages and intakes of fructose and glucose predict type 2 diabetes occurrence. J Nutr 137: 1447–1454.
13. Malik VS, Schulze MB, Hu FB. 2006. Intake of sugarsweetened beverages and weight gain: a systematic review. Am J Clin Nutr 84: 274–288.
14. Elliott SS, Keim NL, Stern JS, Teff K, Havel PJ. 2002. Fructose, weight gain, and the insulin resistance syndrome. Am J Clin Nutr 76: 911–922.
15. de Koning L, Malik VS, Rimm EB, Willett WC, Hu FB. 2011. Sugar-sweetened and artifi cially sweetened beverage consumption and risk of type 2 diabetes in men. Am J Clin Nutr 93: 1321–1327.
16. Eshak ES, Iso H, Mizoue T, Inoue M, Noda M, Tsugane S. 2013. Soft drink, 100% fruit juice, and vegetable juice intakes and risk of diabetes mellitus. Clin Nutr 32: 300–308.
17. Bray GA, Nielsen SJ, Popkin BM. 2004. Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. Am J Clin Nutr 79: 537–543.
18. McGarry JD. 1994. Disordered metabolism in diabetes: have we under-emphasized the fat component? J Cell Biochem 55 (Suppl): 29–38.
19. Virkamäki A, Korsheninnikova E, Seppälä-Lindroos A, Vehkavaara S, Goto T, Halavaara J, Häkkinen AM, yki-järvinen H. 2001. Intramyocellular lipid is associated with resistance to in vivo insulin actions on glucose uptake, antilipolysis, and early insulin signaling pathways in human skeletal muscle. Diabetes 50: 2337–2343.
20. Ragheb R, Shanab GM, Medhat AM, Seoudi DM, Adeli K, Fantus IG, Ragheb R. 2009. Free fatty acid-induced muscle insulin resistance and glucose uptake dysfunction: evidence for PKC activation and oxidative stressactivated signaling pathways. Biochem Biophys Res Commun 389: 211–216.
21. Rebrin K, Steil GM, Getty L, Bergman RN. 1995. Free fatty acid as a link in the regulation of hepatic glucose output by peripheral insulin. Diabetes 44: 1038–1045.
22. Steil GM, Rebrin K, Mittelman SD, Bergman RN. 1998. Role of portal insulin delivery in the disappearance of intravenous glucose and assessment of insulin sensitivity. Diabetes 47: 714–720.
23. Bergman RN, Ader M. 2000. Free fatty acids and pathogenesis of type 2 diabetes mellitus. Trends Endocrinol Metab 11: 351–356.
24. Malik VS, Popkin BM, Bray GA, Despres JP, Hu FB. 2010. Sugar-sweetened beverages, obesity, type 2 diabetes mellitus, and cardiovascular disease risk. Circulation 121: 1356–1364.
25. Nagaya T, Yoshida H, Takahashi H, Kawai M. 2005. Increases in body mass index, even within non-obese levels, raise the risk for Type 2 diabetes mellitus: a follow- up study in a Japanese population. Diabetic Medicine 22: 1107–1111.
26. Kiyohara Y, Shinohara A, Kato I, Shirota T, Kubo M, Tanizaki Y, Fujishima M, Iida M. 2003. Dietary factors and development of impaired glucose tolerance and diabetes in a general Japanese population: the Hisayama Study. J Epidemiol 13: 251–258.