Quality characteristics of muffins supplemented with freeze-dried apricot powder

Journal of the Korean Society of Food Science and Nutrition

Volumn 42, Issue 6, 2013, Pages 957-963

  Lee, Yun Seon ^a   Chung, Hai Jung ^a  

^a Daejin University   (South Korea)

Author keywords

Apricot powder; DPPH radical scavenging activity; Muffin; Specific volume

Indexed keywords

PRUNUS ARMENIACA; TRITICUM AESTIVUM;

EID: 84929414578     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2013.42.6.957     Document Type: Article

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