Qualities of muffins made with Jujube powder

Journal of the Korean Society of Food Science and Nutrition

Volumn 41, Issue 12, 2012, Pages 1792-1797

  Kim, Eun Ji ^a   Lee, Jun Ho ^a  

^a Daegu University   (South Korea)

Author keywords

Consumer acceptance; Jujube powder; Muffin; Quality

Indexed keywords

TRITICUM AESTIVUM; ZIZIPHUS;

EID: 84929397275     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2012.41.12.1792     Document Type: Article

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