Quality characteristics of muffins with added acorn jelly powder and acorn ethanol extract powder

Journal of the Korean Society of Food Science and Nutrition

Volumn 41, Issue 3, 2012, Pages 369-375

  Kim, Seung Hee ^a   Lee, Won Kyung ^a   Choi, Chang Suk ^a   Cho, Soo Muk ^a  

^a National Academy of Agricultural Science   (South Korea)

Author keywords

Acorn ethanol extract; Acorn jelly powder; Muffin; Quality properties

Indexed keywords

EID: 84867816059     PISSN: 12263311     EISSN: None     Source Type: Journal    
DOI: 10.3746/jkfn.2012.41.3.369     Document Type: Article

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