Evaluation of different parameters in the extraction of incurred pesticides and environmental contaminants in fish

Journal of Agricultural and Food Chemistry

Volumn 63, Issue 21, 2015, Pages 5163-5168

  Sapozhnikova, Yelena ^a   Lehotay, Steven J ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

environmental contaminants; extractability; fish; pesticides; residue analysis; sample preparation

Indexed keywords

AROMATIC HYDROCARBONS; BLENDING; CONTAMINATION; FISH; FLAME RETARDANTS; GAS CHROMATOGRAPHY; LAKES; MASS SPECTROMETRY; ORGANIC POLLUTANTS; PESTICIDES; POLYCHLORINATED BIPHENYLS; POLYCYCLIC AROMATIC HYDROCARBONS; SAMPLING; TISSUE;

ENVIRONMENTAL CONTAMINANT; EXTRACTABILITY; LOW-PRESSURE GAS CHROMATOGRAPHY; POLYBROMINATED DIPHENYL ETHER (PBDES); POLYCHLORINATED BIPHENYL (PCBS); POLYCYCLIC AROMATIC HYDROCARBONS (PAHS); RESIDUE ANALYSIS; SAMPLE PREPARATION;

EXTRACTION;

FLAME RETARDANT; PESTICIDE; WATER POLLUTANT;

ANALYSIS; ANIMAL; CHEMISTRY; DEVICES; EVALUATION STUDY; FISH; FOOD CONTAMINATION; ISOLATION AND PURIFICATION; MASS FRAGMENTOGRAPHY; POLLUTION; PROCEDURES; SEA FOOD; WATER POLLUTANT;

ANALYTIC SAMPLE PREPARATION METHODS; ANIMALS; ENVIRONMENTAL POLLUTION; FISHES; FLAME RETARDANTS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PESTICIDES; SEAFOOD; WATER POLLUTANTS, CHEMICAL;

EID: 84929354735     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf506256q     Document Type: Article

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