Microwave/SPME method to quantify pesticide residues in tomato fruits

Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes

Volumn 44, Issue 5, 2009, Pages 415-422

  Guillet, Valérie ^a   Fave, Céline ^b   Montury, Michel ^a  

^a INSTITUT DES SCIENCES MOLÉCULAIRES   (France)

^b Association Interregionale de Recherche   (France)

Author keywords

Food analysis; Microwave extraction; Pesticides; Pyrethroids; Solid phase micro extraction

Indexed keywords

CHEMICAL CONTAMINATION; COMMERCE; FRUITS; MICROWAVES; PESTICIDES;

CORRELATION COEFFICIENT; FOCUSED MICROWAVE-ASSISTED EXTRACTION; FOOD ANALYSIS; LIMITS OF DETECTION; MICROWAVE EXTRACTION; PYRETHROIDS; RELATIVE STANDARD DEVIATIONS; SOLID PHASE MICRO EXTRACTION;

EXTRACTION;

CHEMICAL ANALYSIS; EXTRACTION METHOD; FRUIT; HEATING; LABORATORY METHOD; MICROWAVE RADIATION; PESTICIDE RESIDUE; PYRETHROID;

LYCOPERSICON ESCULENTUM;

EID: 70449353748     PISSN: 03601234     EISSN: 15324109     Source Type: Journal    
DOI: 10.1080/03601230902934587     Document Type: Article

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