Species-specific variations in the nutritional quality of southern ocean phytoplankton in response to elevated pCO2

Water (Switzerland)

Volumn 6, Issue 6, 2014, Pages 1840-1859

  Wynn Edwards, Cathryn ^a,b,c,d   King, Rob ^d   Davidson, Andrew ^a,b,d   Wright, Simon ^a,b,d   Nichols, Peter D ^b,c   Wotherspoon, Simon ^a,d   Kawaguchi, So ^a,b,d   Virtue, Patti ^a,b  

^a UNIVERSITY OF TASMANIA   (Australia)

^b UNIVERSITY OF TASMANIA   (Australia)

^c CSIRO   (Australia)

^d AUSTRALIAN ANTARCTIC DIVISION   (Australia)

Author keywords

Antarctic phytoplankton; Biochemical changes; Nutritional quality; Ocean acidification; Polyunsaturated fatty acids

Indexed keywords

ATMOSPHERIC COMPOSITION; BIOCHEMISTRY; CARBOHYDRATES; CARBON DIOXIDE; FATTY ACIDS; POLYUNSATURATED FATTY ACIDS;

BIOCHEMICAL CHANGES; CARBOHYDRATE CONTENT; CONTINUOUS CULTURE; FATTY ACID COMPOSITION; FATTY ACID PROFILES; NUTRITIONAL QUALITIES; OCEAN ACIDIFICATIONS; PHAEOCYSTIS ANTARCTICA;

PHYTOPLANKTON;

CARBON DIOXIDE; CONCENTRATION (COMPOSITION); FATTY ACID; MARINE ECOSYSTEM; NUTRITIONAL STATUS; PHYTOCHEMISTRY; PHYTOPLANKTON; PIGMENT;

SOUTHERN OCEAN;

GYMNODINIUM SP.; PHAEOCYSTIS ANTARCTICA; PYRAMIMONAS GELIDICOLA;

EID: 84902654578     PISSN: None     EISSN: 20734441     Source Type: Journal    
DOI: 10.3390/w6061840     Document Type: Article

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