Changes in lycopene, total carotenoid and anti-radical activity in teasel gourd [Momordica subangulata ssp. renigera (G. Don) de Wilde] fruit fractions at different stages of maturity

Industrial Crops and Products

Volumn 73, Issue , 2015, Pages 154-163

  Singh, Shrawan ^a   Swain, S ^a   Nisha, M ^a   Banu, V Shajeeda ^a   Singh, D R ^a   Roy, S Dam ^a  

^a CENTRAL AGRICULTURAL RESEARCH INSTITUTE   (India)

Author keywords

ABTS; DPPH; Fruit stages; Lycopene; Phytochemicals; Teasel gourd

Indexed keywords

CHLOROPHYLL; FLAVONOIDS; PIGMENTS; TANNINS;

ABTS; DPPH; LYCOPENES; PHYTOCHEMICALS; TEASEL GOURD;

FRUITS;

CAROTENOID; CHLOROPHYLL; DICOTYLEDON; FRUIT; MATURATION; PHENOLIC COMPOUND; PHYTOCHEMISTRY; RIPENING;

CUCURBITA; DIPSACUS; MOMORDICA;

EID: 84929320656     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2015.04.016     Document Type: Article

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