Compliance with smoke-free policies in Korean bars and restaurants in California: A descriptive analysis

Asian Pacific Journal of Cancer Prevention

Volumn 16, Issue 3, 2015, Pages 1083-1089

  Irvin, Veronica L ^a   Richard Hofstetter, C ^b   Nichols, Jeanne F ^b   Chambers, Christina D ^c   Usita, Paula M ^d   Norman, Gregory J ^e   Kang, Sunny ^b   Hovell, Melbourne F ^b  

^a OREGON STATE UNIVERSITY   (United States)

^b SAN DIEGO STATE UNIVERSITY   (United States)

^c UNIVERSITY OF CALIFORNIA SAN DIEGO   (United States)

^d Brotherton and Associates   (United States)

^e UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Acculturation; Bar; Korean; Restaurant; Smoking; Tobacco

Indexed keywords

PASSIVE SMOKING;

ADOLESCENT; ADULT; ASIAN CONTINENTAL ANCESTRY GROUP; CATERING SERVICE; COHORT ANALYSIS; FEMALE; FOLLOW UP; HUMAN; LEGISLATION AND JURISPRUDENCE; MALE; MIDDLE AGED; PASSIVE SMOKING; PREVENTION AND CONTROL; SMOKING; SMOKING BAN; UNITED STATES; WORKPLACE; YOUNG ADULT;

ADOLESCENT; ADULT; ASIAN CONTINENTAL ANCESTRY GROUP; CALIFORNIA; COHORT STUDIES; FEMALE; FOLLOW-UP STUDIES; HUMANS; MALE; MIDDLE AGED; RESTAURANTS; SMOKE-FREE POLICY; SMOKING; TOBACCO SMOKE POLLUTION; WORKPLACE; YOUNG ADULT;

EID: 84929308567     PISSN: 15137368     EISSN: None     Source Type: Journal    
DOI: 10.7314/APJCP.2015.16.3.1083     Document Type: Article

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