Employment change for bars and restaurants following a statewide clean indoor air policy

American Journal of Preventive Medicine

Volumn 39, Issue 6 SUPPL. 1, 2010, Pages

  Klein, Elizabeth G ^a   Forster, Jean L ^b   Collins, Natalie M ^b   Erickson, Darin J ^b   Toomey, Traci L ^b  

^a OHIO STATE UNIVERSITY   (United States)

^b UNIVERSITY OF MINNESOTA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AIR QUALITY; AMBIENT AIR; ARTICLE; CATERING SERVICE; EMPLOYMENT; HEALTH CARE POLICY; HEALTH ECONOMICS; SOCIAL STATUS; UNITED STATES;

AIR POLLUTION, INDOOR; ALCOHOLIC BEVERAGES; EMPLOYMENT; ENVIRONMENTAL EXPOSURE; HUMANS; MINNESOTA; RESTAURANTS; SMOKING; TOBACCO SMOKE POLLUTION;

EID: 78649909542     PISSN: 07493797     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.amepre.2010.08.015     Document Type: Article

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