Study on interaction between curcumin and pepsin by spectroscopic and docking methods

International Journal of Biological Macromolecules

Volumn 79, Issue , 2015, Pages 201-208

  Ying, Ming ^a   Huang, Fengwen ^a   Ye, Haidong ^a   Xu, Hong ^a   Shen, Liangliang ^a   Huan, Tianwen ^a   Huang, Shitong ^a   Xie, Jiangfeng ^a   Tian, Shengli ^a   Hu, Zhangli ^a   He, Zhendan ^b   Lu, Jun ^c   Zhou, Kai ^d  

^a SHENZHEN UNIVERSITY   (China)

^b Shenzhen University School of Medicine   (China)

^c AUCKLAND UNIVERSITY OF TECHNOLOGY   (New Zealand)

^d Shenzhen Marine Environment and Resource Monitoring Center   (China)

Author keywords

Curcumin; Interaction; Pepsin

Indexed keywords

CURCUMIN; GLUTAMINE; GLUTAMINE 287; PEPSIN A; THREONINE; THREONINE 218; THREONINE 77; TRYPTOPHAN; TYROSINE; UNCLASSIFIED DRUG; PROTEIN BINDING;

ARTICLE; BETA SHEET; BINDING AFFINITY; BINDING SITE; CIRCULAR DICHROISM; CONTROLLED STUDY; ENERGY TRANSFER; FLUORESCENCE SPECTROSCOPY; HYDROGEN BOND; HYDROPHOBICITY; MOLECULAR DOCKING; NONHUMAN; PIG; PROTEIN ANALYSIS; PROTEIN BINDING; PROTEIN PROTEIN INTERACTION; PROTEIN STABILITY; PROTEIN STRUCTURE; QUORUM SENSING; SYNCHRONOUS FLUORESCENCE SPECTROSCOPY; TEMPERATURE DEPENDENCE; THERMODYNAMICS; ULTRAVIOLET SPECTROSCOPY; CHEMICAL PHENOMENA; CHEMISTRY; FLUORESCENCE RESONANCE ENERGY TRANSFER; KINETICS; PH;

BINDING SITES; CURCUMIN; FLUORESCENCE RESONANCE ENERGY TRANSFER; HYDROGEN-ION CONCENTRATION; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; KINETICS; MOLECULAR DOCKING SIMULATION; PEPSIN A; PROTEIN BINDING; THERMODYNAMICS; TRYPTOPHAN;

EID: 84929305578     PISSN: 01418130     EISSN: 18790003     Source Type: Journal    
DOI: 10.1016/j.ijbiomac.2015.04.057     Document Type: Article

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