Spectroscopic investigation of the interaction between riboflavin and bovine serum albumin

Journal of Molecular Structure

Volumn 931, Issue 1-3, 2009, Pages 55-59

  Guo, Xing Jia ^a,b   Sun, Xiu Dan ^a   Xu, Shu Kun ^b  

^a LIAONING UNIVERSITY   (China)

^b NORTHEASTERN UNIVERSITY   (China)

Author keywords

Bovine serum albumin; Energy transfer; Fluorescence quenching; Riboflavin; Thermodynamic parameters

Indexed keywords

BINDING CONSTANT; BINDING DISTANCE; BOVINE SERUM ALBUMIN; BOVINE SERUM ALBUMINS; COMPLEX FORMATIONS; DYNAMIC QUENCHING; FLUORESCENCE QUENCHING; FLUORESCENCE QUENCHING MECHANISM; HYDROPHOBIC FORCES; MUTUAL INTERACTION; PHYSIOLOGICAL CONDITION; RADIATION ENERGY; RF SYSTEM; RIBOFLAVIN; SPECTROSCOPIC INVESTIGATIONS; STERN-VOLMER EQUATION; SYNCHRONOUS FLUORESCENCE; THERMODYNAMIC PARAMETER; THERMODYNAMIC PARAMETERS;

BINDING ENERGY; CALCIUM; ENERGY TRANSFER; FLUORESCENCE; FLUORESCENCE SPECTROSCOPY; FOOD ADDITIVES; QUENCHING; RADIOFREQUENCY SPECTROSCOPY; SULFUR COMPOUNDS; THERMODYNAMICS; ZINC;

BODY FLUIDS;

BOVINAE;

EID: 67650552908     PISSN: 00222860     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molstruc.2007.06.035     Document Type: Article

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